DOUGH PROCESSING AND TREATMENT — LINE 2.1 (Q1941562): Difference between revisions

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(‎Changed an Item: Adding NUTS from updating NUTS 2021)
(‎Changed an Item)
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
17 May 2019
Timestamp+2019-05-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 17 May 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:51, 8 April 2023

Project Q1941562 in Italy
Language Label Description Also known as
English
DOUGH PROCESSING AND TREATMENT — LINE 2.1
Project Q1941562 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,340.0 Euro
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    budget
    24,680.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    end time
    17 May 2019
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    expected end time
    30 June 2019
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    beneficiary name (string)
    ANAP SARDEGNA
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    beneficiary
    Q257414
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    40°19'15.82"N, 9°19'47.03"E
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    summary
    LAVORAZIONE E TRATTAMENTO DEGLI IMPASTI - LINEA 2.1 (Italian)
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    DOUGH PROCESSING AND TREATMENT — LINE 2.1 (English)
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    TRAITEMENT ET TRAITEMENT DE LA PÂTE — LIGNE 2.1 (French)
    point in time
    12 December 2021
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    VERWERKING EN VERWERKING VAN DEEG — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
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    VERARBEITUNG UND VERARBEITUNG VON TEIG – LINIE 2.1 (German)
    point in time
    23 December 2021
    0 references
    TRANSFORMACIÓN Y TRANSFORMACIÓN DE MASA — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
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    FORARBEJDNING OG BEHANDLING AF DEJ — LINJE 2.1 (Danish)
    point in time
    4 July 2022
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    ΕΠΕΞΕΡΓΑΣΊΑ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΖΎΜΗΣ — ΓΡΑΜΜΉ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    OBRADA I OBRADA TIJESTA – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PRELUCRAREA ȘI TRATAREA ALUATULUI – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    SPRACOVANIE A SPRACOVANIE CESTA – RIADOK 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    IPPROĊESSAR U TRATTAMENT TAL-GĦAĠINA — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PROCESSAMENTO E TRATAMENTO DE MASSA — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    TAIKINAN KÄSITTELY JA KÄSITTELY – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRZETWÓRSTWO I OBRÓBKA CIASTA – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    PREDELAVA IN OBDELAVA TESTA – VRSTICA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    ZPRACOVÁNÍ A ZPRACOVÁNÍ TĚSTA – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    TEŠLOS APDOROJIMAS IR APDOROJIMAS – 2.1 EILUTĖ (Lithuanian)
    point in time
    4 July 2022
    0 references
    MĪKLAS APSTRĀDE UN APSTRĀDE — 2.1. LĪNIJA (Latvian)
    point in time
    4 July 2022
    0 references
    ОБРАБОТКА И ОБРАБОТКА НА ТЕСТОТО — ЛИНИЯ 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    TÉSZTAFELDOLGOZÁS ÉS -KEZELÉS – 2.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    PRÓISEÁIL AGUS CÓIREÁIL TAOS — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    BEARBETNING OCH BEHANDLING AV DEG – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    TAINA TÖÖTLEMINE JA TÖÖTLEMINE – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    NUORO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E65F18000920009
    0 references
     
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