MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread (Q2862996): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en, pt: Fixing missing labels.) |
(Removed claim: co-financing rate (P837): 85.0 percentage) |
||||||
Property / co-financing rate | |||||||
| |||||||
Property / co-financing rate: 85.0 percent / rank | |||||||
Revision as of 10:47, 9 November 2022
Project Q2862996 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | MISAGE: Acrylamide reduction strategies and advanced glycogenation products in bread |
Project Q2862996 in Portugal |
Statements
13,721.0 Euro
0 references
16,142.0 Euro
0 references
1 December 2017
0 references
1 June 2020
0 references
ESCOLA SUPERIOR DE HOTELARIA E TURISMO DO ESTORIL
0 references
Q2987237 (Deleted Item)
0 references
Santarém
0 references
Identifiers
ALT20-03-0145-FEDER-024172
0 references