PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.2 (Q1941752): Difference between revisions

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Property / contained in NUTS: Province of Cagliari / rankProperty / contained in NUTS: Province of Cagliari / rank
Normal rank
Deprecated rank

Revision as of 13:35, 26 August 2022

Project Q1941752 in Italy
Language Label Description Also known as
English
PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.2
Project Q1941752 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
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    budget
    30,530.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    PROMOFORM
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    beneficiary
    Q257438
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°13'1.02"N, 9°6'46.26"E
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    summary
    PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 2.2 (Italian)
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    PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.2 (English)
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    PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.2 (French)
    point in time
    13 December 2021
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    BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.2 (Dutch)
    point in time
    22 December 2021
    0 references
    ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.2 (German)
    point in time
    23 December 2021
    0 references
    PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 2.2 (Spanish)
    point in time
    24 January 2022
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    FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 2.2 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 2.2 (Greek)
    point in time
    4 July 2022
    0 references
    PRIPREMA SASTOJAKA (POLUGOTOVA) – LINIJA 2.2 (Croatian)
    point in time
    4 July 2022
    0 references
    PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 2.2 (Romanian)
    point in time
    4 July 2022
    0 references
    PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 2.2 (Slovak)
    point in time
    4 July 2022
    0 references
    PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 2.2 (Maltese)
    point in time
    4 July 2022
    0 references
    PREPARAÇÃO DE INGREDIENTES (SEMIACABADOS) — LINHA 2.2 (Portuguese)
    point in time
    4 July 2022
    0 references
    AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 2.2 (Finnish)
    point in time
    4 July 2022
    0 references
    PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 2.2 (Polish)
    point in time
    4 July 2022
    0 references
    PRIPRAVA SESTAVIN (POLIZDELKOV) – VRSTICA 2.2 (Slovenian)
    point in time
    4 July 2022
    0 references
    PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 2.2 (Czech)
    point in time
    4 July 2022
    0 references
    SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU UŽBAIGTAS) – 2.2 EILUTĖ (Lithuanian)
    point in time
    4 July 2022
    0 references
    SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 2.2. RINDA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 2.2 (Bulgarian)
    point in time
    4 July 2022
    0 references
    AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 2.2. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    ULLMHÚ COMHÁBHAR (LEATHCHRÍOCHNAITHE) — LÍNE 2.2 (Irish)
    point in time
    4 July 2022
    0 references
    BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 2.2 (Swedish)
    point in time
    4 July 2022
    0 references
    KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 2.2 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    CAGLIARI
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    Identifiers

    Italian Unique Project Code
    E25F18001280009
    0 references
     
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