KNOW FOOD: COOKERY SUPPLY, STORAGE AND TREATMENT OF RAW MATERIALS AND PREPARATION OF PAS (Q4059902): Difference between revisions

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Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
28 January 2020
Timestamp+2020-01-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 28 January 2020 / rank
 
Normal rank
Property / end time
 
26 November 2021
Timestamp+2021-11-26T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 26 November 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
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Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 12:14, 8 April 2023

Project Q4059902 in Italy
Language Label Description Also known as
English
KNOW FOOD: COOKERY SUPPLY, STORAGE AND TREATMENT OF RAW MATERIALS AND PREPARATION OF PAS
Project Q4059902 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    118,216.0 Euro
    0 references
    budget
    118,216.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    28 January 2020
    0 references
    end time
    26 November 2021
    0 references
    beneficiary name (string)
    FORMATICA SCARL
    0 references
    beneficiary
    Q257450
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°58'26.76"N, 10°52'7.36"E
    0 references
    summary
    KNOW FOOD: ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PA (Italian)
    0 references
    KNOW FOOD: COOKERY SUPPLY, STORAGE AND TREATMENT OF RAW MATERIALS AND PREPARATION OF PAS (English)
    point in time
    27 January 2022
    0 references
    CONNAÎTRE LES ALIMENTS: FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DU PAS (French)
    point in time
    28 January 2022
    0 references
    WISSEN SIE LEBENSMITTEL: LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG VON PAS (German)
    point in time
    28 January 2022
    0 references
    KEN VOEDSEL: LEVERING, OPSLAG EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN PAS (Dutch)
    point in time
    29 January 2022
    0 references
    CONOCE LA COMIDA: SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE PAS (Spanish)
    point in time
    29 January 2022
    0 references
    ΓΝΩΡΊΣΤΕ ΤΑ ΤΡΌΦΙΜΑ: ΠΑΡΟΧΉ ΜΑΓΕΙΡΙΚΉΣ, ΑΠΟΘΉΚΕΥΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΟΥ PAS (Greek)
    point in time
    22 August 2022
    0 references
    KEND FØDEVARER: LEVERING, OPBEVARING OG BEHANDLING AF RÅVARER SAMT TILBEREDNING AF PAS (Danish)
    point in time
    22 August 2022
    0 references
    TUNNE RUOKA: RAAKA-AINEIDEN HANKINTA, VARASTOINTI JA KÄSITTELY SEKÄ PASIN VALMISTUS (Finnish)
    point in time
    22 August 2022
    0 references
    KUN AF L-IKEL: PROVVISTA TAT-TISJIR, ĦAŻNA U TRATTAMENT TA’ MATERJA PRIMA U PREPARAZZJONI TA’ PAS (Maltese)
    point in time
    22 August 2022
    0 references
    ZINĀT PĀRTIKU: KULINĀRIJAS PIEGĀDE, IZEJVIELU UZGLABĀŠANA UN APSTRĀDE UN PAS SAGATAVOŠANA (Latvian)
    point in time
    22 August 2022
    0 references
    POZNAŤ JEDLO: VARENIE DODÁVKY, SKLADOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA PAS (Slovak)
    point in time
    22 August 2022
    0 references
    BÍODH A FHIOS AGAT BIA: SOLÁTHAR CÓCAIREACHTA, STÓRÁIL AGUS CÓIREÁIL AMHÁBHAR AGUS PAS A ULLMHÚ (Irish)
    point in time
    22 August 2022
    0 references
    ZNÁT JÍDLO: DODÁVKY, SKLADOVÁNÍ A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVA PASU (Czech)
    point in time
    22 August 2022
    0 references
    CONHEÇA OS ALIMENTOS: FORNECIMENTO DE PRODUTOS DE COZINHA, ARMAZENAMENTO E TRATAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE PAS (Portuguese)
    point in time
    22 August 2022
    0 references
    TOIDU TUNDMINE: TOIDUKAUPADE TARNIMINE, LADUSTAMINE JA TÖÖTLEMINE NING PAS’I VALMISTAMINE (Estonian)
    point in time
    22 August 2022
    0 references
    ISMERJE AZ ÉLELMISZEREKET: A NYERSANYAGOK FŐZÉSE, TÁROLÁSA ÉS KEZELÉSE, VALAMINT A PAS ELKÉSZÍTÉSE (Hungarian)
    point in time
    22 August 2022
    0 references
    ЗАПОЗНАЙТЕ СЕ С ХРАНАТА: ДОСТАВКА, СЪХРАНЕНИЕ И ОБРАБОТКА НА СУРОВИНИ И ПОДГОТОВКА НА ПАС (Bulgarian)
    point in time
    22 August 2022
    0 references
    ŽINOKITE MAISTĄ: VIRTUVINIŲ ŽALIAVŲ TIEKIMAS, LAIKYMAS IR APDOROJIMAS BEI PAS PARUOŠIMAS (Lithuanian)
    point in time
    22 August 2022
    0 references
    ZNATI HRANU: OPSKRBA, SKLADIŠTENJE I OBRADA SIROVINA I PRIPREMA PAS (Croatian)
    point in time
    22 August 2022
    0 references
    KÄNNER TILL LIVSMEDEL: FÖRSÖRJNING, LAGRING OCH BEHANDLING AV RÅVAROR SAMT BEREDNING AV PAS (Swedish)
    point in time
    22 August 2022
    0 references
    CUNOAȘTEȚI PRODUSELE ALIMENTARE: APROVIZIONAREA CU ALIMENTE, DEPOZITAREA ȘI TRATAREA MATERIILOR PRIME ȘI PREPARAREA PAS (Romanian)
    point in time
    22 August 2022
    0 references
    POZNATI HRANO: OSKRBA S KUHALNICAMI, SKLADIŠČENJE IN OBDELAVA SUROVIN TER PRIPRAVA PAS (Slovenian)
    point in time
    22 August 2022
    0 references
    ZNAĆ ŻYWNOŚĆ: ZAOPATRZENIE W GOTOWANIE, PRZECHOWYWANIE I OBRÓBKA SUROWCÓW ORAZ PRZYGOTOWANIE PASA (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    PISTOIA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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