HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059868): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl, nl, fr, de, it, es, and other parts: Adding translations: el, da, fi, mt, lv, sk, ga, cs, pt, et, hu, bg, lt, hr, sv, ro, sl, pl,)
(‎Changed an Item)
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
28 November 2019
Timestamp+2019-11-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 28 November 2019 / rank
 
Normal rank
Property / end time
 
30 September 2021
Timestamp+2021-09-30T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 30 September 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 12:14, 8 April 2023

Project Q4059868 in Italy
Language Label Description Also known as
English
HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE
Project Q4059868 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    128,940.0 Euro
    0 references
    budget
    128,940.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    28 November 2019
    0 references
    end time
    30 September 2021
    0 references
    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
    0 references
    beneficiary
    Q4053830
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°24'24.44"N, 10°28'24.13"E
    0 references
    summary
    AIUTO CUOCO (SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE) (Italian)
    0 references
    HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English)
    point in time
    27 January 2022
    0 references
    AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French)
    point in time
    28 January 2022
    0 references
    HILFE BEIM KOCHEN (TOSKANISCHE AROMEN ZWISCHEN LOKALEN TRADITIONEN UND NOUVELLE-KÜCHE) (German)
    point in time
    28 January 2022
    0 references
    HELP KOKEN (TOSCANE SMAKEN TUSSEN LOKALE TRADITIES EN DE NOUVELLE KEUKEN) (Dutch)
    point in time
    29 January 2022
    0 references
    AYUDA A COCINAR (SABORES TOSCANOS ENTRE LAS TRADICIONES LOCALES Y LA COCINA NOUVELLE) (Spanish)
    point in time
    29 January 2022
    0 references
    ΒΟΉΘΕΙΑ ΜΑΓΕΙΡΈΜΑΤΟΣ (TUSCAN ΓΕΎΣΕΙΣ ΜΕΤΑΞΎ ΤΩΝ ΤΟΠΙΚΏΝ ΠΑΡΑΔΌΣΕΩΝ ΚΑΙ NOUVELLE ΚΟΥΖΊΝΑ) (Greek)
    point in time
    22 August 2022
    0 references
    HJÆLP KOKKEN (TUSCAN SMAGE MELLEM LOKALE TRADITIONER OG NOUVELLE KØKKEN) (Danish)
    point in time
    22 August 2022
    0 references
    AUTTAA KOKKI (TOSCANAN MAKUJA PAIKALLISTEN PERINTEIDEN JA NOUVELLE RUOKAA) (Finnish)
    point in time
    22 August 2022
    0 references
    HELP COOK (TOGĦMIET TAT-TOSKANA BEJN IT-TRADIZZJONIJIET LOKALI U L-KĊINA NOUVELLE) (Maltese)
    point in time
    22 August 2022
    0 references
    PALĪDZĒT PAVĀRS (TUSCAN GARŠAS STARP VIETĒJĀM TRADĪCIJĀM UN NOUVELLE VIRTUVI) (Latvian)
    point in time
    22 August 2022
    0 references
    POMOC PRI VARENÍ (TUSCAN CHUTE MEDZI MIESTNYMI TRADÍCIAMI A NOUVELLE KUCHYNE) (Slovak)
    point in time
    22 August 2022
    0 references
    CABHRAIGH LE CÓCAIREACHT (BLASANNA TUSCAN IDIR TRAIDISIÚIN ÁITIÚLA AGUS EALAÍN NOUVELLE) (Irish)
    point in time
    22 August 2022
    0 references
    NÁPOVĚDA K VAŘENÍ (TUSCAN PŘÍCHUTĚ MEZI MÍSTNÍMI TRADICEMI A KUCHYNÍ NOUVELLE) (Czech)
    point in time
    22 August 2022
    0 references
    AJUDE A COZER (OS SABORES TOSCANOS ENTRE AS TRADIÇÕES LOCAIS E A COZINHA NOUVELLE) (Portuguese)
    point in time
    22 August 2022
    0 references
    ABI KOKK (KOHALIKE TRADITSIOONIDE JA NOUVELLE’I KÖÖGI MAITSED) (Estonian)
    point in time
    22 August 2022
    0 references
    SÚGÓ SZAKÁCS (TORSZKAI ÍZEK A HELYI HAGYOMÁNYOK ÉS A NOUVELLE KONYHA KÖZÖTT) (Hungarian)
    point in time
    22 August 2022
    0 references
    ПОМОЩ ЗА ГОТВЕНЕ (ТУСКАНСКИ ВКУСОВЕ МЕЖДУ МЕСТНИТЕ ТРАДИЦИИ И NOUVELLE КУХНЯ) (Bulgarian)
    point in time
    22 August 2022
    0 references
    PAGALBA VIRĖJAS (TUSKANŲ SKONIO TARP VIETINIŲ TRADICIJŲ IR NOUVELLE VIRTUVĖ) (Lithuanian)
    point in time
    22 August 2022
    0 references
    POMOĆ KUHATI (TUSKANSKI OKUSI IZMEĐU LOKALNE TRADICIJE I NOUVELLE KUHINJE) (Croatian)
    point in time
    22 August 2022
    0 references
    HJÄLP MATLAGNING (TUSCAN SMAKER MELLAN LOKALA TRADITIONER OCH NOUVELLE MAT) (Swedish)
    point in time
    22 August 2022
    0 references
    AJUTA LA GĂTIT (AROMELE TOSCANE ÎNTRE TRADIȚIILE LOCALE ȘI BUCĂTĂRIA NOUVELLE) (Romanian)
    point in time
    22 August 2022
    0 references
    POMOČ PRI KUHANJU (TOSKANSKI OKUSI MED LOKALNIMI TRADICIJAMI IN NOVO KUHINJO) (Slovenian)
    point in time
    22 August 2022
    0 references
    POMOC GOTOWAĆ (TOSKAŃSKIE SMAKI MIĘDZY LOKALNYMI TRADYCJAMI I KUCHNIĄ NOUVELLE) (Polish)
    point in time
    22 August 2022
    0 references
    location (string)
    ROSIGNANO MARITTIMO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4059868&oldid=33499559"