COMMUNICATION TECHNIQUES AND STYLE OF SERVICE TO THE BAR — PROJECT A (Q1978326): Difference between revisions
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(Created claim: summary (P836): THE TECHNICAL COMMUNICATION AND SERVICE STYLES ARE OF A TOTAL DURATION OF 225 HOURS AT THE BAR, OF WHICH 113 HOURS ARE IN THE FORM OF WORKSHOPS, AND ARE CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. The PROJECT has been developed under CLU F Baslia ONLUS, A.M.I.CO — SOCIAL COHESION SOCIelles, FIPE TRACT AND L '* person */JULIJSKA unja. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE...) |
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Revision as of 15:07, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COMMUNICATION TECHNIQUES AND STYLE OF SERVICE TO THE BAR — PROJECT A |
Project in Italy financed by DG Regio |
Statements
15,637.5 Euro
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31,275.0 Euro
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50.0 percent
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30 January 2018
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27 June 2018
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31 July 2018
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EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
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45°40'37.52"N, 13°45'12.31"E
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IL PROGETTO TECNICHE DI COMUNICAZIONE E STILI DI SERVIZIO AL BAR HA UNA DURATA COMPLESSIVA DI 225 ORE, DELLE QUALI 113 SONO EROGATE IN MODALITà LABORATORIALE, E SI SVOLGE PRESSO LA SEDE DI ENAIP FVG CSF DI TRIESTE. IL PROGETTO Ê REALIZZATO IN COLLABORAZIONE CON CLU F BASAGLIA ONLUS, A.M.I.CO SOCIETà COOPERATIVA SOCIALE, FIPE TRIESTE E L'*individuo*/ JULIJSKA UNIJA. AL TERMINE DELLE ATTIVITà FORMATIVE ESPERIENZIALI E LABORATORIALI GLI ALLIEVI SARANNO IN GRADO DI OPERARE IN PUB BAR E PUBBLICI ESERCIZI DEL TERRITORIO ED ACQUISIRANNO COMPETENZE TRASVERSALI E TECNICO PROFESSIONALI NELL'ACCOGLIENZA DEI CLIENTI, LA PREPARAZIONE DI BEVANDE ED IL SERVIZIO DI CIBI E BEVANDE. (Italian)
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THE TECHNICAL COMMUNICATION AND SERVICE STYLES ARE OF A TOTAL DURATION OF 225 HOURS AT THE BAR, OF WHICH 113 HOURS ARE IN THE FORM OF WORKSHOPS, AND ARE CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. The PROJECT has been developed under CLU F Baslia ONLUS, A.M.I.CO — SOCIAL COHESION SOCIelles, FIPE TRACT AND L '* person */JULIJSKA unja. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN THE RECEPTION OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. (English)
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Identifiers
D73B18000180006
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