PATHWAY FOR TECHNICAL QUALITY IN THE QUALITY OF ORGANIC FOOD (Q1941515): Difference between revisions
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(Created claim: summary (P836): ‘‘PATH TO TECHNICAL QUALIFICATION IN THE AREA OF ORGANIC FOOD’, WILL ADDRESS 12 PEOPLE CONSISTING OF A HIGH STANDARD TRAINING PATHWAY DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘DESIGN AND FOOD PRODUCTION’ FOR THE PURPOSES OF ACQUIRING A CERTIFICATE OF A ‘TECHNICAL’ QUALIFICATION IN FOOD PRODUCT QUALITY’. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS., Adding English summary) |
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Revision as of 12:29, 8 June 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PATHWAY FOR TECHNICAL QUALITY IN THE QUALITY OF ORGANIC FOOD |
Project in Italy financed by DG Regio |
Statements
22,364.0 Euro
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44,728.0 Euro
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50.0 percent
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23 January 2017
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13 February 2018
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28 February 2018
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SVILUPPO PMI SRL
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44°8'10.86"N, 12°14'32.06"E
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"""PERCORSO A QUALIFICA PER TECNICO NELLA QUALITà DEI PRODOTTI ALIMENTARI BIO"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE AD ELEVATA COMPLESSITà PROGETTATO CON RIFERIMENTO AL SISTEMA REGIONALE DELLE QUALIFICHE AFFERENTE ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI QUALIFICA DI ""TECNICO NELLA QUALITA¿ DEI PRODOTTI ALIMENTARI"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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‘‘PATH TO TECHNICAL QUALIFICATION IN THE AREA OF ORGANIC FOOD’, WILL ADDRESS 12 PEOPLE CONSISTING OF A HIGH STANDARD TRAINING PATHWAY DESIGNED WITH REFERENCE TO THE REGIONAL SYSTEM OF QUALIFICATIONS RELATING TO THE PROFESSIONAL AREA OF ‘DESIGN AND FOOD PRODUCTION’ FOR THE PURPOSES OF ACQUIRING A CERTIFICATE OF A ‘TECHNICAL’ QUALIFICATION IN FOOD PRODUCT QUALITY’. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS. (English)
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Identifiers
E19D16002750007
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