CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses (Q2862987): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in pt, en, fr, de, nl, it, es, et, lt, hr, el, sk, fi, pl, hu, cs, lv, ga, sl, bg, mt, da, ro, sv, and other parts: Adding translations: et, lt, it, fr, hr, el, en, sk, fi, pl, hu, nl, cs, lv, ga, sl, es, bg, mt, pt, da, ro, de, sv,) |
(Changed label, description and/or aliases in en, pt: Fixing missing labels.) |
||
label / pt | label / pt | ||
CFD4CHEESE .: Aplicação da mecânica dos fluídos computacional na otimização das condições de cura de queijos tradicionais | |||
label / en | label / en | ||
CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Revision as of 08:44, 25 August 2022
Project Q2862987 in Portugal
Language | Label | Description | Also known as |
---|---|---|---|
English | CFD4CHEESE: Application of computational fluid mechanics in optimising the curing conditions of traditional cheeses |
Project Q2862987 in Portugal |
Statements
87,560.0 Euro
0 references
103,012.0 Euro
0 references
85.0 percent
0 references
19 February 2018
0 references
21 August 2020
0 references
INSTITUTO POLITECNICO DE BEJA
0 references
Identifiers
ALT20-03-0145-FEDER-023356
0 references