TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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Property / priority axis | |||||||||||||||
Property / priority axis: EDUCATION AND TRAINING / rank | |||||||||||||||
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Property / thematic objective | |||||||||||||||
Property / thematic objective: Educational and vocational training / rank | |||||||||||||||
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Property / start time | |||||||||||||||
14 October 2019
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Property / start time: 14 October 2019 / rank | |||||||||||||||
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Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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Revision as of 14:46, 8 April 2023
Project Q4107213 in Italy
Language | Label | Description | Also known as |
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English | TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS |
Project Q4107213 in Italy |
Statements
79,992.0 Euro
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159,984.0 Euro
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50.0 percent
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14 October 2019
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ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
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FORMAZIONE (Italian)
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LAVAGNA
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8 April 2023
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