PROCOOK — WIRELESS PROBE FOR AUTOMATIC COOKING (Q2031974): Difference between revisions
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(Created claim: summary (P836): THE OBJECTIVE OF THE PROJECT IS TO STUDY THE DEVELOPMENT OF A PROBE CAPABLE OF OPERATING IN A RANGE OF TEMPERATURES RANGING FROM -20 TO + 80 °C, WHICH CAN BE USED FOR COOKING WITH THE TECHNIQUE OF VACUUM COOKING, BUT ALSO FOR THE POSSIBLE SUBSEQUENT REFRIGERATION IN A CHILLER AND FINALLY FOR REGENERATION BEFORE THE SERVICE IN TABLE, EVEN AFTER DAYS OF COOKING AS USUAL IN MANY RESTAURANTS., Adding English summary) |
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| Property / summary | |||
THE OBJECTIVE OF THE PROJECT IS TO STUDY THE DEVELOPMENT OF A PROBE CAPABLE OF OPERATING IN A RANGE OF TEMPERATURES RANGING FROM -20 TO + 80 °C, WHICH CAN BE USED FOR COOKING WITH THE TECHNIQUE OF VACUUM COOKING, BUT ALSO FOR THE POSSIBLE SUBSEQUENT REFRIGERATION IN A CHILLER AND FINALLY FOR REGENERATION BEFORE THE SERVICE IN TABLE, EVEN AFTER DAYS OF COOKING AS USUAL IN MANY RESTAURANTS. (English) | |||
| Property / summary: THE OBJECTIVE OF THE PROJECT IS TO STUDY THE DEVELOPMENT OF A PROBE CAPABLE OF OPERATING IN A RANGE OF TEMPERATURES RANGING FROM -20 TO + 80 °C, WHICH CAN BE USED FOR COOKING WITH THE TECHNIQUE OF VACUUM COOKING, BUT ALSO FOR THE POSSIBLE SUBSEQUENT REFRIGERATION IN A CHILLER AND FINALLY FOR REGENERATION BEFORE THE SERVICE IN TABLE, EVEN AFTER DAYS OF COOKING AS USUAL IN MANY RESTAURANTS. (English) / rank | |||
Normal rank | |||
Revision as of 23:46, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROCOOK — WIRELESS PROBE FOR AUTOMATIC COOKING |
Project in Italy financed by DG Regio |
Statements
10,000.0 Euro
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20,000.0 Euro
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50.0 percent
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28 October 2016
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20 March 2018
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31 December 2017
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QKIT SRL
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Q281177 (Deleted Item)
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45°57'46.58"N, 12°38'40.74"E
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L'OBIETTIVO DEL PROGETTO Ê STUDIARE SVILUPPARE UNA SONDA IN GRADO DI FUNZIONARE IN UN RANGE DI TEMPERATURE DA - 20 A +80 °C, UTILIZZABILE PER LA COTTURA CON LA TECNICA DEL SOTTOVUOTO, MA ANCHE PER L¿EVENTUALE SUCCESSIVA REFRIGERAZIONE IN UN BLAST CHILLER ED INFINE PER LA RIGENERAZIONE PRIMA DEL SERVIZIO IN TAVOLA, ANCHE A DISTANZA DI GIORNI DALLA COTTURA COME NORMALMENTE GIà AVVIENE IN MOLTI RISTORANTI. (Italian)
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THE OBJECTIVE OF THE PROJECT IS TO STUDY THE DEVELOPMENT OF A PROBE CAPABLE OF OPERATING IN A RANGE OF TEMPERATURES RANGING FROM -20 TO + 80 °C, WHICH CAN BE USED FOR COOKING WITH THE TECHNIQUE OF VACUUM COOKING, BUT ALSO FOR THE POSSIBLE SUBSEQUENT REFRIGERATION IN A CHILLER AND FINALLY FOR REGENERATION BEFORE THE SERVICE IN TABLE, EVEN AFTER DAYS OF COOKING AS USUAL IN MANY RESTAURANTS. (English)
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Identifiers
E73D16002110007
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