INNOVATION SERVICES — BRC IOP CERTIFICATION — PACKAGING FOR FOOD (Q2013348): Difference between revisions

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(‎Created claim: summary (P836): UPGRADING OF COMPANY PRODUCTION PROCESSES TO BRC STANDARD FOR PACKAGING AND CERTIFICATION. DEFINITION OF REQUIREMENTS FOR THE PRODUCTION OF PACKAGING AND PACKAGING MATERIALS FOR THE CONTAINMENT OF FOOD AND BEVERAGES, Adding English summary)
Property / summary
 
UPGRADING OF COMPANY PRODUCTION PROCESSES TO BRC STANDARD FOR PACKAGING AND CERTIFICATION. DEFINITION OF REQUIREMENTS FOR THE PRODUCTION OF PACKAGING AND PACKAGING MATERIALS FOR THE CONTAINMENT OF FOOD AND BEVERAGES (English)
Property / summary: UPGRADING OF COMPANY PRODUCTION PROCESSES TO BRC STANDARD FOR PACKAGING AND CERTIFICATION. DEFINITION OF REQUIREMENTS FOR THE PRODUCTION OF PACKAGING AND PACKAGING MATERIALS FOR THE CONTAINMENT OF FOOD AND BEVERAGES (English) / rank
 
Normal rank

Revision as of 13:05, 24 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
INNOVATION SERVICES — BRC IOP CERTIFICATION — PACKAGING FOR FOOD
Project in Italy financed by DG Regio

    Statements

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    11,943.75 Euro
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    22,750.0 Euro
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    52.5 percent
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    28 June 2017
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    30 June 2018
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    30 June 2018
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    CA.DIS. S.R.L.
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    ADEGUAMENTO PROCESSI DI PRODUZIONE AZIENDALE ALLO STANDARD BRC PER IL PACKAGING E OTTENIMENTO DELLA RELATIVA CERTIFICAZIONE. DEFINIZIONE REQUISITI PER LA PRODUZIONE DI IMBALLAGGI E MATERIALI DA IMBALLAGGIO DESTINATI A CONTENERE ALIMENTI E BEVANDE E REALIZZ (Italian)
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    UPGRADING OF COMPANY PRODUCTION PROCESSES TO BRC STANDARD FOR PACKAGING AND CERTIFICATION. DEFINITION OF REQUIREMENTS FOR THE PRODUCTION OF PACKAGING AND PACKAGING MATERIALS FOR THE CONTAINMENT OF FOOD AND BEVERAGES (English)
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    Identifiers

    J54E14001220005
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