STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI (Q2055191): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): CENTRO STUDI L'ARCA SRL / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q263327 / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q4090348 / rank | |||||||||||||||
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| Property / beneficiary name (string) | |||||||||||||||
CENTRO STUDI L'ARCA S.R.L. | |||||||||||||||
| Property / beneficiary name (string): CENTRO STUDI L'ARCA S.R.L. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: EMPLOYMENT / rank | |||||||||||||||
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| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
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| Property / end time | |||||||||||||||
31 March 2021
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| Property / end time: 31 March 2021 / rank | |||||||||||||||
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| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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Revision as of 12:01, 8 April 2023
Project Q2055191 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI |
Project Q2055191 in Italy |
Statements
113,490.0 Euro
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113,490.0 Euro
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100.0 percent
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21 December 2017
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31 March 2021
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1 November 2020
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CENTRO STUDI L'ARCA S.R.L.
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43°24'24.44"N, 10°28'24.13"E
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ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (English)
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FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French)
16 December 2021
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LEVERING, OPSLAG EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
23 December 2021
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LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG VON MAHLZEITEN (German)
24 December 2021
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SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish)
25 January 2022
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PERSONALE MED ANSVAR FOR LEVERING AF KØKKEN, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
5 July 2022
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ΠΡΟΣΩΠΙΚΌ ΑΡΜΌΔΙΟ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΩΝ ΓΕΥΜΆΤΩΝ (Greek)
5 July 2022
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OSOBLJE ODGOVORNO ZA OPSKRBU KUHINJE, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA (Croatian)
5 July 2022
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PERSONALUL RESPONSABIL CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR (Romanian)
5 July 2022
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ZAMESTNANCI ZODPOVEDNÍ ZA ZÁSOBOVANIE KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL (Slovak)
5 July 2022
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PERSUNAL RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET (Maltese)
5 July 2022
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PESSOAL RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRANSFORMAÇÃO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE REFEIÇÕES (Portuguese)
5 July 2022
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KEITTIÖN HANKINNASTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖSTÖ (Finnish)
5 July 2022
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PERSONEL ODPOWIEDZIALNY ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWYWANIE POSIŁKÓW (Polish)
5 July 2022
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OSEBJE, ODGOVORNO ZA OSKRBO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN TER PRIPRAVO OBROKOV (Slovenian)
5 July 2022
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PRACOVNÍCI ODPOVĚDNÍ ZA DODÁVKY KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL (Czech)
5 July 2022
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DARBUOTOJAI, ATSAKINGI UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ (Lithuanian)
5 July 2022
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PERSONĀLS, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU (Latvian)
5 July 2022
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ПЕРСОНАЛ, ОТГОВАРЯЩ ЗА СНАБДЯВАНЕТО НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ (Bulgarian)
5 July 2022
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A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLYZET (Hungarian)
5 July 2022
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FOIREANN ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ (Irish)
5 July 2022
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PERSONAL SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
5 July 2022
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KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAVAD TÖÖTAJAD (Estonian)
5 July 2022
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ROSIGNANO MARITTIMO
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8 April 2023
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Identifiers
D37D18000890006
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