SERVICE INNOVATION (Q2043211): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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Property / end time | |||||||||||||||
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Property / end time: 9 June 2017 / rank | |||||||||||||||
Property / beneficiary name (string) | |||||||||||||||
Property / beneficiary name (string): LA GASTRONOMIA DI CASTELLANI GIACOMO PIETRO / rank | |||||||||||||||
Property / beneficiary | |||||||||||||||
Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Property / beneficiary | |||||||||||||||
Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / beneficiary name (string) | |||||||||||||||
LA GASTRONOMIA DI CASTELLANI GIACOMO PIETRO | |||||||||||||||
Property / beneficiary name (string): LA GASTRONOMIA DI CASTELLANI GIACOMO PIETRO / rank | |||||||||||||||
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Property / priority axis | |||||||||||||||
Property / priority axis: PROMOTING THE COMPETITIVENESS OF SMALL AND MEDIUM-SIZED ENTERPRISES / rank | |||||||||||||||
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Property / thematic objective | |||||||||||||||
Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
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Property / end time | |||||||||||||||
7 August 2017
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Property / end time: 7 August 2017 / rank | |||||||||||||||
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Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank |
Revision as of 16:26, 8 April 2023
Project Q2043211 in Italy
Language | Label | Description | Also known as |
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English | SERVICE INNOVATION |
Project Q2043211 in Italy |
Statements
6,000.0 Euro
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12,000.0 Euro
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50.0 percent
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14 May 2017
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7 August 2017
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30 May 2017
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LA GASTRONOMIA DI CASTELLANI GIACOMO PIETRO
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INNOVAZIONE DI SERVIZIO (Italian)
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SERVICE INNOVATION (English)
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COSTA VOLPINO
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8 April 2023
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Identifiers
E47E17005030009
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