STRENGTHENING TRADITION: TASTES OF THE LARIO (Q2042409): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed an Item) |
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Property / end time | |||||||||||||||
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Property / end time: 5 October 2017 / rank | |||||||||||||||
Property / beneficiary name (string) | |||||||||||||||
Property / beneficiary name (string): VAGO FABIO / rank | |||||||||||||||
Property / beneficiary | |||||||||||||||
Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Property / beneficiary | |||||||||||||||
Property / beneficiary: Anonymised beneficiary (Italy) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / beneficiary name (string) | |||||||||||||||
VAGO FABIO | |||||||||||||||
Property / beneficiary name (string): VAGO FABIO / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / priority axis | |||||||||||||||
Property / priority axis: PROMOTING THE COMPETITIVENESS OF SMALL AND MEDIUM-SIZED ENTERPRISES / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / thematic objective | |||||||||||||||
Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / end time | |||||||||||||||
6 October 2017
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Property / end time: 6 October 2017 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank |
Revision as of 16:25, 8 April 2023
Project Q2042409 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | STRENGTHENING TRADITION: TASTES OF THE LARIO |
Project Q2042409 in Italy |
Statements
10,400.0 Euro
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20,800.0 Euro
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50.0 percent
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15 May 2017
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6 October 2017
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29 April 2018
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VAGO FABIO
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RAFFORZARE LA TRADIZIONE: SAPORI DEL LARIO (Italian)
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STRENGTHENING TRADITION: TASTES OF THE LARIO (English)
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FORTALECIMIENTO DE LA TRADICIÓN: SABORES DE LARIO (Spanish)
25 January 2022
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COMO
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8 April 2023
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Identifiers
E17E17000420009
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