SHEARAT — SOCIAL EATING EXPERIENCE (Q2034992): Difference between revisions
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Property / start time: 18 September 2015 / rank | |||||||||||||||
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Property / end time: 24 November 2016 / rank | |||||||||||||||
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Property / priority axis: COMPETITIVENESS / rank | |||||||||||||||
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Property / thematic objective: Competitiveness of SMEs / rank | |||||||||||||||
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4 March 2016
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Property / start time: 4 March 2016 / rank | |||||||||||||||
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3 January 2018
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Property / end time: 3 January 2018 / rank | |||||||||||||||
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8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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Revision as of 15:20, 8 April 2023
Project Q2034992 in Italy
Language | Label | Description | Also known as |
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English | SHEARAT — SOCIAL EATING EXPERIENCE |
Project Q2034992 in Italy |
Statements
11,550.0 Euro
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23,100.0 Euro
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50.0 percent
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4 March 2016
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3 January 2018
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29 December 2016
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THE DIGITAL WAY SRL
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ATTRAVERSO LA PIATTAFORMA SHAREAT, IL PROGETTO OFFRE AGLI UTENTI (RISTORATORI, CHEF E APPASSIONATI) L''OPPORTUNITÃ DI VIVERE UN'ESPERIENZA SOCIAL E SODDISFACENTE LEGATA AL MONDO DELLA CUCINA E DELLA RISTORAZIONE (Italian)
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THROUGH THE SHARAT PLATFORM, THE PROJECT OFFERS USERS (RESTAURATEURS, CHEFS AND FANS) THE OPPORTUNITY TO EXPERIENCE SOCIAL AND GOOD CATERING EXPERIENCE IN THE FOOD AND CATERING SECTOR. (English)
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GRÂCE À LA PLATEFORME SHAREAT, LE PROJET OFFRE AUX UTILISATEURS (RESTAURANTS, CHEFS ET PASSIONNÉS) LA POSSIBILITÉ DE VIVRE UNE EXPÉRIENCE SOCIALE ET SATISFAISANTE LIÉE AU MONDE DE LA CUISINE ET DE LA RESTAURATION (French)
16 December 2021
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VIA HET SHAREAT PLATFORM BIEDT HET PROJECT GEBRUIKERS (RESTAURANTS, CHEFS EN LIEFHEBBERS) DE MOGELIJKHEID OM EEN SOCIALE EN BEVREDIGENDE ERVARING TE BELEVEN IN VERBAND MET DE WERELD VAN KOKEN EN CATERING (Dutch)
23 December 2021
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ÜBER DIE SHAREAT-PLATTFORM BIETET DAS PROJEKT BENUTZERN (RESTAURANTS, KÜCHENCHEFS UND ENTHUSIASTEN) DIE MÖGLICHKEIT, EINE SOZIALE UND BEFRIEDIGENDE ERFAHRUNG IN VERBINDUNG MIT DER WELT DES KOCHENS UND CATERINGS ZU LEBEN. (German)
24 December 2021
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A TRAVÉS DE LA PLATAFORMA SHAREAT, EL PROYECTO OFRECE A LOS USUARIOS (RESTAURANTES, CHEFS Y ENTUSIASTAS) LA OPORTUNIDAD DE VIVIR UNA EXPERIENCIA SOCIAL Y SATISFACTORIA VINCULADA AL MUNDO DE LA COCINA Y LA RESTAURACIÓN (Spanish)
24 January 2022
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GENNEM SHARAT-PLATFORMEN GIVER PROJEKTET BRUGERNE (RESTAURATØRER, KOKKE OG FANS) MULIGHED FOR AT OPLEVE SOCIALE OG GODE CATERINGOPLEVELSER I FØDEVARE- OG CATERINGSEKTOREN. (Danish)
5 July 2022
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ΜΈΣΑ ΑΠΌ ΤΗΝ ΠΛΑΤΦΌΡΜΑ SHARAT, ΤΟ ΈΡΓΟ ΠΡΟΣΦΈΡΕΙ ΣΤΟΥΣ ΧΡΉΣΤΕΣ (ΕΣΤΙΑΤΌΡΕΣ, ΣΕΦ ΚΑΙ ΟΠΑΔΟΎΣ) ΤΗΝ ΕΥΚΑΙΡΊΑ ΝΑ ΒΙΏΣΟΥΝ ΚΟΙΝΩΝΙΚΉ ΚΑΙ ΚΑΛΉ ΕΜΠΕΙΡΊΑ ΕΣΤΊΑΣΗΣ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΕΣΤΊΑΣΗΣ ΚΑΙ ΤΗΣ ΕΣΤΊΑΣΗΣ. (Greek)
5 July 2022
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KROZ SHARAT PLATFORMU, PROJEKT NUDI KORISNICIMA (RESTAURATEURI, KUHARI I OBOŽAVATELJI) PRILIKU DA DOŽIVE DRUŠTVENO I DOBRO UGOSTITELJSKO ISKUSTVO U PREHRAMBENOM I UGOSTITELJSKOM SEKTORU. (Croatian)
5 July 2022
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PRIN INTERMEDIUL PLATFORMEI SHARAT, PROIECTUL OFERĂ UTILIZATORILOR (RESTAURATEURI, BUCĂTARI ȘI FANI) POSIBILITATEA DE A EXPERIMENTA O EXPERIENȚĂ SOCIALĂ ȘI BUNĂ DE CATERING ÎN SECTORUL ALIMENTAR ȘI CATERING. (Romanian)
5 July 2022
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PROSTREDNÍCTVOM PLATFORMY SHARAT PONÚKA PROJEKT POUŽÍVATEĽOM (REŠTAURÁCIE, KUCHÁRI A FANÚŠIKOVIA) MOŽNOSŤ ZAŽIŤ SOCIÁLNE A DOBRÉ STRAVOVACIE SKÚSENOSTI V POTRAVINÁRSKOM A STRAVOVACOM SEKTORE. (Slovak)
5 July 2022
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PERMEZZ TAL-PJATTAFORMA SHARAT, IL-PROĠETT JOFFRI LILL-UTENTI (RESTAURATEURS, KOKI U FANNIJIET) L-OPPORTUNITÀ LI JESPERJENZAW ESPERJENZA SOĊJALI U TAJBA TA’ FORNIMENT TAL-IKEL FIS-SETTUR TAL-IKEL U TAL-CATERING. (Maltese)
5 July 2022
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ATRAVÉS DA PLATAFORMA SHARAT, O PROJETO OFERECE AOS UTILIZADORES (RESTAURANTES, CHEFS E FÃS) A OPORTUNIDADE DE EXPERIMENTAR UMA EXPERIÊNCIA DE RESTAURAÇÃO SOCIAL E DE BOA QUALIDADE NO SETOR DA ALIMENTAÇÃO E RESTAURAÇÃO. (Portuguese)
5 July 2022
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SHARAT-ALUSTAN KAUTTA PROJEKTI TARJOAA KÄYTTÄJILLE (RESTAURATEURS, KOKIT JA FANIT) MAHDOLLISUUDEN KOKEA SOSIAALISTA JA HYVÄÄ ATERIAPALVELUKOKEMUSTA RUOKA- JA ATERIAPALVELUALALLA. (Finnish)
5 July 2022
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DZIĘKI PLATFORMIE SHARAT PROJEKT OFERUJE UŻYTKOWNIKOM (RESTAURATOROM, SZEFOM KUCHNI I FANOM) MOŻLIWOŚĆ DOŚWIADCZENIA SPOŁECZNYCH I DOBRYCH DOŚWIADCZEŃ GASTRONOMICZNYCH W SEKTORZE SPOŻYWCZYM I GASTRONOMICZNYM. (Polish)
5 July 2022
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PROJEKT PREK PLATFORME SHARAT PONUJA UPORABNIKOM (RESTAVRATORJEM, KUHARJEM IN NAVIJAČEM) PRILOŽNOST, DA IZKUSIJO DRUŽBENE IN DOBRE GOSTINSKE IZKUŠNJE V ŽIVILSKEM IN GOSTINSKEM SEKTORJU. (Slovenian)
5 July 2022
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PROSTŘEDNICTVÍM PLATFORMY SHARAT NABÍZÍ TENTO PROJEKT UŽIVATELŮM (RESTAURATEURŮM, ŠÉFKUCHAŘŮM A FANOUŠKŮM) MOŽNOST ZAŽÍT SPOLEČENSKÉ A DOBRÉ STRAVOVACÍ ZKUŠENOSTI V POTRAVINÁŘSKÉM A STRAVOVACÍM ODVĚTVÍ. (Czech)
5 July 2022
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PER SHARAT PLATFORMĄ PROJEKTAS SUTEIKIA VARTOTOJAMS (RESTORATORAMS, VIRĖJAMS IR GERBĖJAMS) GALIMYBĘ PATIRTI SOCIALINĘ IR GERĄ MAITINIMO PATIRTĮ MAISTO IR VIEŠOJO MAITINIMO SEKTORIUJE. (Lithuanian)
5 July 2022
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IZMANTOJOT SHARAT PLATFORMU, PROJEKTS PIEDĀVĀ LIETOTĀJIEM (RESTORĀNIEM, ŠEFPAVĀRIEM UN LĪDZJUTĒJIEM) IESPĒJU IZBAUDĪT SOCIĀLO UN LABU ĒDINĀŠANAS PIEREDZI PĀRTIKAS UN ĒDINĀŠANAS NOZARĒ. (Latvian)
5 July 2022
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ЧРЕЗ ПЛАТФОРМАТА SHARAT ПРОЕКТЪТ ПРЕДЛАГА НА ПОТРЕБИТЕЛИТЕ (РЕСТОРАНТЬОРИ, ГОТВАЧИ И ФЕНОВЕ) ВЪЗМОЖНОСТТА ДА ИЗПИТАТ СОЦИАЛЕН И ДОБЪР КЕТЪРИНГ ОПИТ В СЕКТОРА НА ХРАНИТЕ И КЕТЪРИНГА. (Bulgarian)
5 July 2022
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A SHARAT PLATFORMON KERESZTÜL A PROJEKT A FELHASZNÁLÓK (ÉTTERMEK, SZAKÁCSOK ÉS RAJONGÓK) SZÁMÁRA LEHETŐSÉGET BIZTOSÍT ARRA, HOGY AZ ÉLELMISZER- ÉS VENDÉGLÁTÓIPARBAN SZOCIÁLIS ÉS JÓ VENDÉGLÁTÓIPARI TAPASZTALATOKAT SZEREZZENEK. (Hungarian)
5 July 2022
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TRÍD AN ARDÁN SHARAT, TUGANN AN TIONSCADAL DEIS D’ÚSÁIDEOIRÍ (RESTAURATEURS, CÓCAIRE AGUS LUCHT LEANÚNA) TAITHÍ SHÓISIALTA AGUS MHAITH LÓNADÓIREACHTA A FHÁIL IN EARNÁIL AN BHIA AGUS NA LÓNADÓIREACHTA. (Irish)
5 July 2022
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GENOM SHARAT-PLATTFORMEN ERBJUDER PROJEKTET ANVÄNDARE (RESTAUSTRATÖRER, KOCKAR OCH FANS) MÖJLIGHET ATT UPPLEVA SOCIAL OCH GOD CATERINGUPPLEVELSE INOM LIVSMEDELS- OCH CATERINGSEKTORN. (Swedish)
5 July 2022
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SHARATI PLATVORMI KAUDU PAKUB PROJEKT KASUTAJATELE (RESTORANID, KOKAD JA FÄNNID) VÕIMALUST KOGEDA SOTSIAALSEID JA HÄID TOITLUSTUSKOGEMUSI TOIDU- JA TOITLUSTUSSEKTORIS. (Estonian)
5 July 2022
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ROMA
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8 April 2023
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Identifiers
F87B16000170005
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