PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (Q1963687): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 41,147.0 Euro / rank | |||||||||||||||
| Property / budget | |||||||||||||||
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| Property / budget: 82,294.0 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): ECIPA SOC. CONS. A.R.L. / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q258586 / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q296933 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
ECIPA SOC. CONS. A.R.L. | |||||||||||||||
| Property / beneficiary name (string): ECIPA SOC. CONS. A.R.L. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Employability / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / budget | |||||||||||||||
45,213.95 Euro
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| Property / budget: 45,213.95 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
12,631.5 Euro
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| Property / EU contribution: 12,631.5 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
27.94 percent
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| Property / co-financing rate: 27.94 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Revision as of 17:46, 8 April 2023
Project Q1963687 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR |
Project Q1963687 in Italy |
Statements
12,631.5 Euro
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45,213.95 Euro
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27.94 percent
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31 May 2016
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15 June 2018
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24 August 2018
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ECIPA SOC. CONS. A.R.L.
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45°4'11.35"N, 11°47'19.75"E
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PERCORSO DI WORK EXPERIENCE SPECIALISTICO PER ESPERTO NEL SETTORE DOLCIARIO ARTIGIANALE (Italian)
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PATHWAY FOR EXPERT WORK EXPERIENCE FOR EXPERTS IN THE ARTISANAL CONFECTIONARY SECTOR (English)
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COURS D’EXPÉRIENCE DE TRAVAIL SPÉCIALISÉ POUR EXPERT DANS LE SECTEUR DE LA CONFISERIE ARTISANALE (French)
13 December 2021
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SPECIALISTISCHE WERKERVARINGSCURSUS VOOR EXPERT IN DE AMBACHTELIJKE SECTOR (Dutch)
22 December 2021
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FACHPRAKTIKUM FÜR FACHMANN IN DER HANDWERKLICHEN SÜSSWARENBRANCHE (German)
23 December 2021
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CURSO DE EXPERIENCIA LABORAL ESPECIALIZADA PARA EXPERTOS EN EL SECTOR DE LA CONFITERÍA ARTESANAL (Spanish)
24 January 2022
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FORLØB FOR EKSPERTARBEJDSERFARING FOR EKSPERTER I DEN HÅNDVÆRKSMÆSSIGE KONFEKTURESEKTOR (Danish)
4 July 2022
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ΠΟΡΕΊΑ ΓΙΑ ΤΗΝ ΑΠΌΚΤΗΣΗ ΕΜΠΕΙΡΊΑΣ ΑΠΌ ΕΜΠΕΙΡΟΓΝΏΜΟΝΕΣ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΒΙΟΤΕΧΝΙΚΉΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉΣ (Greek)
4 July 2022
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PUT ZA STRUČNO RADNO ISKUSTVO ZA STRUČNJAKE U SEKTORU OBRTNIČKIH KONDITORSKIH PROIZVODA (Croatian)
4 July 2022
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CALE DE DESFĂȘURARE A EXPERIENȚEI PROFESIONALE DE SPECIALITATE PENTRU EXPERȚII DIN SECTORUL CONFECȚIILOR ARTIZANALE (Romanian)
4 July 2022
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CESTA K ODBORNÝM PRACOVNÝM SKÚSENOSTIAM PRE ODBORNÍKOV V ODVETVÍ REMESELNÝCH CUKROVINIEK (Slovak)
4 July 2022
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TRIQ GĦAL ESPERJENZA TA’ XOGĦOL ESPERT GĦALL-ESPERTI FIS-SETTUR TAL-ĦELU ARTIĠJANALI (Maltese)
4 July 2022
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PERCURSO DE EXPERIÊNCIA PROFISSIONAL ESPECIALIZADA PARA PERITOS NO SETOR DOS CONFEITARIAS ARTESANAIS (Portuguese)
4 July 2022
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KEINO HANKKIA ASIANTUNTIJATYÖKOKEMUSTA KÄSITYÖLÄISALAN ASIANTUNTIJOILLE (Finnish)
4 July 2022
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ŚCIEŻKA DLA EKSPERCKIEGO DOŚWIADCZENIA ZAWODOWEGO DLA EKSPERTÓW Z BRANŻY CUKIERNICZEJ RZEMIEŚLNICZEJ (Polish)
4 July 2022
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POT DO STROKOVNIH DELOVNIH IZKUŠENJ ZA STROKOVNJAKE V OBRTNIŠKEM SLAŠČIČARSKEM SEKTORJU (Slovenian)
4 July 2022
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CESTA K ODBORNÝM PRACOVNÍM ZKUŠENOSTEM PRO ODBORNÍKY V ODVĚTVÍ ŘEMESLNÝCH CUKROVINEK (Czech)
4 July 2022
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AMATININKŲ KONDITERIJOS SEKTORIAUS EKSPERTŲ DARBO PATIRTIES PLANAS (Lithuanian)
4 July 2022
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CEĻŠ UZ EKSPERTU DARBA PIEREDZI NERŪPNIECISKĀS KONDITOREJAS NOZARES EKSPERTIEM (Latvian)
4 July 2022
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ПЪТ ЗА ЕКСПЕРТЕН ПРОФЕСИОНАЛЕН ОПИТ ЗА ЕКСПЕРТИ В ЗАНАЯТЧИЙСКИЯ СЕКТОР НА СЛАДКАРСТВОТО (Bulgarian)
4 July 2022
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A KÉZMŰVES CUKRÁSZÁGAZAT SZAKÉRTŐINEK SZAKMAI TAPASZTALATA (Hungarian)
4 July 2022
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CONAIR LE HAGHAIDH TAITHÍ OIBRE SHAINEOLACH DO SHAINEOLAITHE SAN EARNÁIL MILSEOGRA CHEARDAÍOCHTA (Irish)
4 July 2022
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VÄG FÖR EXPERTARBETE FÖR EXPERTER INOM HANTVERKSKONFEKTYRSEKTORN (Swedish)
4 July 2022
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KÄSITÖÖNDUSLIKU KONDIITRISEKTORI EKSPERTIDE TÖÖKOGEMUSE SAAMISE VIIS (Estonian)
4 July 2022
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ROVIGO
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8 April 2023
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Identifiers
H19D16000560009
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