FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY (Q1962268): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed an Item)
Property / EU contribution
30,522.0 Euro
Amount30,522.0 Euro
UnitEuro
 
Property / EU contribution: 30,522.0 Euro / rank
Normal rank
 
Property / budget
61,044.0 Euro
Amount61,044.0 Euro
UnitEuro
 
Property / budget: 61,044.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
GIUSEPPE OLIVOTTI SOCIETA' COOPERATIVA SOCIALE ONLUS
 
Property / beneficiary name (string): GIUSEPPE OLIVOTTI SOCIETA' COOPERATIVA SOCIALE ONLUS / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q262244 / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: GIUSEPPE OLIVOTTI S.C.S. / rank
 
Normal rank
Property / beneficiary name (string)
 
GIUSEPPE OLIVOTTI S.C.S.
Property / beneficiary name (string): GIUSEPPE OLIVOTTI S.C.S. / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / budget
 
43,037.9 Euro
Amount43,037.9 Euro
UnitEuro
Property / budget: 43,037.9 Euro / rank
 
Preferred rank
Property / EU contribution
 
17,575.5 Euro
Amount17,575.5 Euro
UnitEuro
Property / EU contribution: 17,575.5 Euro / rank
 
Preferred rank
Property / co-financing rate
 
40.84 percent
Amount40.84 percent
Unitpercent
Property / co-financing rate: 40.84 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank

Revision as of 17:46, 8 April 2023

Project Q1962268 in Italy
Language Label Description Also known as
English
FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY
Project Q1962268 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    17,575.5 Euro
    0 references
    budget
    43,037.9 Euro
    0 references
    co-financing rate
    40.84 percent
    0 references
    start time
    15 October 2015
    0 references
    end time
    3 April 2018
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    expected end time
    9 July 2017
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    beneficiary name (string)
    GIUSEPPE OLIVOTTI S.C.S.
    0 references
    programme
    Veneto - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    45°26'15.97"N, 12°7'58.08"E
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    summary
    ADDETTO AI PRODOTTI DA FORNO: PIZZA, PANE E PASTICCERIA (Italian)
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    FOR BAKERY PRODUCTS: PIZZA, BREAD AND PASTRY (English)
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    AGENT DE BOULANGERIE: PIZZA, PAIN ET PÂTISSERIE (French)
    point in time
    13 December 2021
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    FUNCTIONARIS VOOR BAKKERIJGOEDEREN: PIZZA, BROOD EN GEBAK (Dutch)
    point in time
    22 December 2021
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    BEAMTER FÜR BÄCKEREIWAREN: PIZZA, BROT UND GEBÄCK (German)
    point in time
    23 December 2021
    0 references
    OFICIAL DE PRODUCTOS DE PANADERÍA: PIZZA, PAN Y PASTELERÍA (Spanish)
    point in time
    24 January 2022
    0 references
    FOR BAGVÆRK: PIZZA, BRØD OG WIENERBRØD (Danish)
    point in time
    4 July 2022
    0 references
    ΓΙΑ ΤΑ ΠΡΟΪΌΝΤΑ ΑΡΤΟΠΟΙΊΑΣ: ΠΊΤΣΑ, ΨΩΜΊ ΚΑΙ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉ (Greek)
    point in time
    4 July 2022
    0 references
    ZA PEKARSKE PROIZVODE: PIZZA, KRUH I PECIVO (Croatian)
    point in time
    4 July 2022
    0 references
    PENTRU PRODUSELE DE PANIFICAȚIE: PIZZA, PÂINE ȘI PRODUSE DE PATISERIE (Romanian)
    point in time
    4 July 2022
    0 references
    V PRÍPADE PEKÁRENSKÝCH VÝROBKOV: PIZZA, CHLIEB A PEČIVO (Slovak)
    point in time
    4 July 2022
    0 references
    GĦALL-PRODOTTI TAL-FORN: PIZZA, ĦOBŻ U GĦAĠINA (Maltese)
    point in time
    4 July 2022
    0 references
    PARA PRODUTOS DE PADARIA: PIZZA, PÃO E PASTELARIA (Portuguese)
    point in time
    4 July 2022
    0 references
    LEIPOMOTUOTTEET: PIZZAA, LEIPÄÄ JA LEIVONNAISIA (Finnish)
    point in time
    4 July 2022
    0 references
    W PRZYPADKU WYROBÓW PIEKARNICZYCH: PIZZA, CHLEB I CIASTO (Polish)
    point in time
    4 July 2022
    0 references
    ZA PEKOVSKE IZDELKE: PICA, KRUH IN PECIVO (Slovenian)
    point in time
    4 July 2022
    0 references
    U PEKAŘSKÝCH VÝROBKŮ: PIZZA, CHLÉB A PEČIVO (Czech)
    point in time
    4 July 2022
    0 references
    KEPINIAMS: PICA, DUONA IR PYRAGAIČIAI (Lithuanian)
    point in time
    4 July 2022
    0 references
    MAIZES IZSTRĀDĀJUMIEM: PICA, MAIZE UN MĪKLAS IZSTRĀDĀJUMI (Latvian)
    point in time
    4 July 2022
    0 references
    ЗА ХЛЕБНИ ИЗДЕЛИЯ: ПИЦА, ХЛЯБ И СЛАДКИШИ (Bulgarian)
    point in time
    4 July 2022
    0 references
    PÉKIPARI TERMÉKEK ESETÉBEN: PIZZA, KENYÉR ÉS CUKRÁSZSÜTEMÉNY (Hungarian)
    point in time
    4 July 2022
    0 references
    I GCÁS TÁIRGÍ BÁCÁLA: PIZZA, ARÁN AGUS TAOSRÁIN (Irish)
    point in time
    4 July 2022
    0 references
    FÖR BAGERIPRODUKTER: PIZZA, BRÖD OCH BAKVERK (Swedish)
    point in time
    4 July 2022
    0 references
    PAGARITOODETE PUHUL: PITSA, LEIB JA VALIKPAGARITOOTED (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    MIRA
    0 references
    VENEZIA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H49J15001420009
    0 references
     
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