Culinary traditions and innovations along Baranya Greenway (Q4300289): Difference between revisions
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Revision as of 16:11, 26 September 2022
Project Q4300289 in Hungary
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Culinary traditions and innovations along Baranya Greenway |
Project Q4300289 in Hungary |
Statements
324,695.36 Euro
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381,994.54 Euro
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85.0 percent
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1 May 2017
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30 June 2019
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Gyeregyalog.hu Összefogás a Dél-Dunántúli Aktív- és Ökoturizmusért Közhasznú Egyesület
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46°16'58.69"N, 17°43'21.50"E
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The project is the direct continuation of a previous IPA project and is to be realized within the cooperation of two Hungarian and two Croatian partners. Its aim is to explore the hidden potentials of less known areas of traditional gastronomy along Baranya Greenway and innovatively create profitable food-related products which, while giving solutions for the ‘sustainable table’, increase the diversity and complexity of the tourism offerings of the region. The project aims to encourage intergenerational cooperation, serve the better understanding and appreciation of the artisanal heritage, motivate to discover and appreciate local values, contribute to the growth of eco-consciousness, inspire environmentally conscious behaviour and healthy living. In Cserkút a new culinary hub and community space has been created and the Municipality of Knezevi Vinogradi by developing a green market and organizing various thematic trainings contributes to the growing prestige of local products and the development of tourism infrastructure. (English)
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