Expansion in Organic Mardding with the establishment of an Indian Ocean Regional Expertise (Q4295813): Difference between revisions
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Revision as of 14:44, 28 August 2022
Project Q4295813 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Expansion in Organic Mardding with the establishment of an Indian Ocean Regional Expertise |
Project Q4295813 in France |
Statements
168,281.04 Euro
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197,977.69 Euro
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85.0 percent
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19 October 2017
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30 April 2019
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Association ISOLIFE
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20°55'58.76"S, 55°20'8.52"E
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EMBEROI – Expansion en Maraîchage Biologique avec construction d’une Expertise Régionale Océan Indien est un projet de coopération dans le domaine de l'agriculture durable entre Maurice (Association Le Vélo Vert) et La Réunion (Association ISOLIFE) qui vise à établir les conditions de faisabilité et de mise en œuvre à grande échelle d’une démarche collective de production et de consommation durable et responsable de fruits, légumeset plantes aromatiques et médicinales dans les petits états et territoires insulaires du sud-ouest de l’océan Indien. Il s’agit de favoriser l’émergence d’un nouveau modèle économique agricole propre à nos îles de l’océan Indien, ce qui permettrait la création de nouveaux emplois tout en favorisant la sécurité alimentaire des populations en plus de leur engagement et leur participation. (French)
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EMBEROI — Expansion in organic gardening with construction of a Regional Expertise Indian Ocean is a project of cooperation in the field of sustainable agriculture between Mauritius (Association Le Vélo Vert) and La Réunion (ISOLife Association) which aims to establish the conditions for the feasibility and implementation on a large scale of a collective approach to sustainable and responsible production and consumption of fruits, vegetables and aromatic and medicinal plants in the small island states and territories of the southwestern Indian Ocean. The aim is to foster the emergence of a new agricultural economic model specific to our islands in the Indian Ocean, which would create new jobs while at the same time promoting food security for people in addition to their commitment and participation. (English)
21 June 2022
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