SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Created claim: summary (P836): “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING:, Adding English summary)
(‎Changed an Item)
Property / programme
 
Property / programme: Emilia-Romagna - ESF / rank
 
Normal rank

Revision as of 02:46, 24 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    85,695.0 Euro
    0 references
    budget
    171,390.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    28 July 2015
    0 references
    end time
    22 December 2016
    0 references
    expected end time
    31 December 2016
    0 references
    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
    0 references
    beneficiary
    Q253152
    0 references
    summary
    """PROFESSIONALITà E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITà RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
    0 references
    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
    0 references
    “PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
    0 references

    Identifiers

    Italian Unique Project Code
    E39J15002550002
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1938112&oldid=2971384"