NEW FOOD PROCESSING PLANT (Q2074309): Difference between revisions
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(Created claim: summary (P836): ESTABLISHMENT OF AN ACTIVITY — OF PROCESSING SHELLFISH FOR EXCEEDING ‘VACUUM’ STORAGE TECHNIQUES BY INTRODUCING PRE-COOKING APPLIANCES WHICH ALLOW MORE THAN THE LONG PRODUCT TO BE PRESERVED AND A QUALITY — ORGANOLEPTIC SIGNIFICANTLY GREATER THAN THE CURRENT PRODUCTS, Adding English summary) |
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| Property / programme: Veneto - ERDF / rank | |||
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Revision as of 17:33, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NEW FOOD PROCESSING PLANT |
Project in Italy financed by DG Regio |
Statements
33,737.8 Euro
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67,475.6 Euro
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50.0 percent
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20 April 2018
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16 April 2019
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14 September 2018
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MEGLIOPRONTO S.R.L.
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44°56'45.89"N, 12°7'29.71"E
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AVVIO DI UNA ATTIVITA - DI LAVORAZIONE DEI MOLLUSCHI FINALIZZATA AL SUPERAMENTO DELLE TECNICHE DI CONSERVAZIONE A "SOTTOVUOTO" INTRODUCENDO QUELLE DI PRE-COTTURA CHE CONSENTONO UNA CONSERVAZIONE PIU - LUNGA DEL PRODOTTO ED UNA QUALITA - ORGANOLETTICA DECISAMENTE SUPERIORE ALLE PRODUZIONI ATTUALI (Italian)
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ESTABLISHMENT OF AN ACTIVITY — OF PROCESSING SHELLFISH FOR EXCEEDING ‘VACUUM’ STORAGE TECHNIQUES BY INTRODUCING PRE-COOKING APPLIANCES WHICH ALLOW MORE THAN THE LONG PRODUCT TO BE PRESERVED AND A QUALITY — ORGANOLEPTIC SIGNIFICANTLY GREATER THAN THE CURRENT PRODUCTS (English)
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Identifiers
B72J18000250009
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