NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY (Q2073733): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Created claim: summary (P836): THE ELABORATE PROJECT DEVELOPS AN INTEGRATED METHODOLOGY AND TOOLS FOR THE FORMULATION AND ASSESSMENT OF EFFICACY AND SAFETY WITH AN IN VITRO HUMAN DIGESTIVE MODEL OF NANOTECHNOLOGY-BASED FORMULATIONS FOR FOOD USE, IN ACCORDANCE WITH LEGISLATION., Adding English summary)
(‎Changed an Item)
Property / programme
 
Property / programme: Veneto - ERDF / rank
 
Normal rank

Revision as of 17:24, 24 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
NANOTECHNOLOGIES AND NOVEL FOODS: INTEGRATED APPROACH TO INNOVATION, EFFECTIVENESS AND FOOD SAFETY
Project in Italy financed by DG Regio

    Statements

    0 references
    31,052.94 Euro
    0 references
    62,105.88 Euro
    0 references
    50.0 percent
    0 references
    21 June 2017
    0 references
    12 March 2019
    0 references
    17 June 2018
    0 references
    ECAMRICERT SRL
    0 references
    0 references
    0 references

    45°4'11.35"N, 11°47'19.75"E
    0 references
    IL PROGETTO SVILUPPERA' UNA METODOLOGIA INTEGRATA E GLI STRUMENTI PER LA FORMULAZIONE E VALUTAZIONE DI EFFICACIA E SICUREZZA CON UN MODELLO DIGESTIVO UMANO IN VITRO DI FORMULAZIONI NANOTECNOLOGICHE PER USO IN AMBITO ALIMENTARE, IN ACCORDO CON LA NORMATIVA. (Italian)
    0 references
    THE ELABORATE PROJECT DEVELOPS AN INTEGRATED METHODOLOGY AND TOOLS FOR THE FORMULATION AND ASSESSMENT OF EFFICACY AND SAFETY WITH AN IN VITRO HUMAN DIGESTIVE MODEL OF NANOTECHNOLOGY-BASED FORMULATIONS FOR FOOD USE, IN ACCORDANCE WITH LEGISLATION. (English)
    0 references

    Identifiers

    H46G16000540007
    0 references