Increasing the capacity of the small brewery (Q3748988): Difference between revisions
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Revision as of 13:50, 18 May 2022
Project Q3748988 in Finland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing the capacity of the small brewery |
Project Q3748988 in Finland |
Statements
14,000.0 Euro
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28,000.0 Euro
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50.0 percent
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29 May 2015
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30 June 2016
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ISO-KALLAN PANIMO OY
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62°51'6.62"N, 27°38'12.41"E
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70780
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Tavoitteena on lisätä pienpanimon kapasiteettia vuonna 2016 100 000L asti ja työllistää 2 ihmistä vakituisesti lisää. Toimenpiteisiin kuuluu uusi pullotuslinjasto sekä suurempien keittokattiloiden valmistus. (Finnish)
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The aim is to increase the capacity of the small brewery up to 100 000L in 2016 and to employ 2 more people on a permanent basis. The measures include a new bottling line and the manufacture of larger cooking boilers. (English)
22 November 2021
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L’objectif est d’augmenter la capacité de la petite brasserie jusqu’à 100 000 L en 2016 et d’employer 2 personnes supplémentaires sur une base permanente. Les mesures comprennent une nouvelle ligne d’embouteillage et la fabrication de chaudières de cuisson plus grandes. (French)
26 November 2021
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Ziel ist es, die Kapazität der kleinen Brauerei im Jahr 2016 auf 100 000L zu erhöhen und dauerhaft 2 weitere Personen zu beschäftigen. Die Maßnahmen umfassen eine neue Abfüllanlage und die Herstellung größerer Kochkessel. (German)
30 November 2021
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Het doel is de capaciteit van de kleine brouwerij in 2016 te verhogen tot 100 000 liter en om nog eens 2 mensen op permanente basis in dienst te nemen. De maatregelen omvatten een nieuwe bottellijn en de productie van grotere kookketels. (Dutch)
4 December 2021
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L'obiettivo è aumentare la capacità del piccolo birrificio fino a 100 000 L nel 2016 e assumere altre 2 persone su base permanente. Le misure comprendono una nuova linea di imbottigliamento e la produzione di caldaie di cottura più grandi. (Italian)
12 January 2022
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El objetivo es aumentar la capacidad de la pequeña fábrica de cerveza hasta 100 000 litros en 2016 y emplear a dos personas más de forma permanente. Las medidas incluyen una nueva línea de embotellado y la fabricación de calderas de cocción más grandes. (Spanish)
13 January 2022
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