Caramelising, enrobering, tempering, but above all continuing to learn for a lifetime (Q4289908): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed an Item: Edited by the infer coords bot - inferring coordinates from postal codes) |
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50°50'9.71"N, 3°14'12.23"E
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Revision as of 08:34, 18 May 2022
Project Q4289908 in Belgium
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Caramelising, enrobering, tempering, but above all continuing to learn for a lifetime |
Project Q4289908 in Belgium |
Statements
25,608.2 Euro
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119,208.5 Euro
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21 percent
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1 June 2020
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31 May 2022
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CONFISERIE VANDENBULCKE
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50°50'9.71"N, 3°14'12.23"E
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8501
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De laatste 3 jaar is in ons bedrijf heel wat in gang gezet. Door de nieuwe arbeidsorganisatie en personeelsuitbreiding zijn er nieuwe (strategische) profielen bij gekomen en hebben bepaalde functies hebben een andere invulling gekregen wat betreft taken, verantwoordelijkheden en competenties. We hebben recent een nieuw product op de markt gebracht, de Petit Mello (Dutch)
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Over the last 3 years, a lot has been started in our company. As a result of the new work organisation and staff expansion, new (strategic) profiles have been added and certain positions have been given a different interpretation in terms of tasks, responsibilities and competences. We recently launched a new product, the Petit Mello (English)
18 May 2022
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Identifiers
9299
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