Strategic Competence Forecast Horeca (Q4290476): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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Strategic Competence Forecast Horeca | |||||||||||||||
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In this project we will make a forecast of the competencies that will be needed in the coming years to be successful in the hospitality sector using the flame-methodology. Particular attention will be paid to technology and digitalisation, the circular economy and the impact of the coronavirus crisis. (English) | |||||||||||||||
| Property / summary: In this project we will make a forecast of the competencies that will be needed in the coming years to be successful in the hospitality sector using the flame-methodology. Particular attention will be paid to technology and digitalisation, the circular economy and the impact of the coronavirus crisis. (English) / rank | |||||||||||||||
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| Property / summary: In this project we will make a forecast of the competencies that will be needed in the coming years to be successful in the hospitality sector using the flame-methodology. Particular attention will be paid to technology and digitalisation, the circular economy and the impact of the coronavirus crisis. (English) / qualifier | |||||||||||||||
point in time: 18 May 2022
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Revision as of 08:06, 18 May 2022
Project Q4290476 in Belgium
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strategic Competence Forecast Horeca |
Project Q4290476 in Belgium |
Statements
47,570.81 Euro
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139,914.15 Euro
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34 percent
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1 January 2021
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30 June 2023
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Kenniscentrum Toerisme en Horeca vzw
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8200
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In dit project maken we in luik 1 met behulp van de VLAMT-methodologie een prognose van de competenties die in de komende jaren nodig zullen zijn om succesvol te zijn in de horecasector. Specifieke aandacht gaat daarbij naar technologie en digitalisering, de circulaire economie en de impact van de coronacrisis (Dutch)
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In this project we will make a forecast of the competencies that will be needed in the coming years to be successful in the hospitality sector using the flame-methodology. Particular attention will be paid to technology and digitalisation, the circular economy and the impact of the coronavirus crisis. (English)
18 May 2022
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Identifiers
10036
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