Relocation of the Bas-Rhin food bank (Q3711987): Difference between revisions

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Property / summary
 
Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English)
Property / summary: Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English) / rank
 
Normal rank
Property / summary: Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English) / qualifier
 
point in time: 16 May 2022
Timestamp+2022-05-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:30, 16 May 2022

Project Q3711987 in France
  • Relocation of the Bas-Rhin Food Bank
Language Label Description Also known as
English
Relocation of the Bas-Rhin food bank
Project Q3711987 in France
  • Relocation of the Bas-Rhin Food Bank

Statements

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221,990.38 Euro
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739,967.94 Euro
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30.0 percent
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24 January 2017
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24 January 2018
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Banque Alimentaire du Bas-Rhin
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48°31'33.06"N, 7°42'59.58"E
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67400
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Créée en 1985, la Banque Alimentaire du Bas-Rhin tente d’apporter une réponse à l’urgence alimentaire et s’appuie sur l’aide alimentaire comme levier d’aide à l’insertion. Née grâce au regroupement de 12 associations locales, la Banque alimentaire repose sur un principe fondamental : lutter contre le gaspillage alimentaire et redistribuer aux personnes en précarité. Chaque année, ce sont environ 2000 tonnes de denrées alimentaires qui sont récupérées : 48% des grands distributeurs, 16% de la collecte, 10% des industriels, 8% des producteurs locaux, 16% de l’Europe et 2% de l’Etat français. A travers son réseau d’associations la Banque Alimentaire soutient 45 000 personnes chaque année. Depuis 2005, l’association est également chantier d’insertion et embauche des personnels aux profils variés mais désireux d’intégrer des métiers de la logistique. En 2016, 60 bénévoles actifs ont réalisé 36 305 heures de bénévolat (dont 6 000 heures liées à la collecte). Une équipe de salariés permanents composée de 4 personnes renforcent l’organisation. Bien qu’affichant une superficie de 2200m², l’entrepôt actuel situé à Strasbourg n’offre pas les conditions de sécurité pour traiter les 2100 tonnes de nourriture. Aujourd’hui implantée rue de la plaine des bouchers à la Meinau, la Banque alimentaire étudie la réimplantation de son activité au 9 rue de l'industrie à Illkirch dans un espace de 3 200 M2. (French)
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Founded in 1985, the Bas-Rhin Food Bank tries to respond to the food emergency and relies on food aid as a lever for aid for integration. The Food Bank was founded by the grouping of 12 local associations and is based on a fundamental principle: combat food waste and redistribute to people in precarious situations. Approximately 2000 tonnes of food are recovered each year: 48 % of large distributors, 16 % of collection, 10 % of industrialists, 8 % of local producers, 16 % of Europe and 2 % of the French state. Through its network of associations, the Banque Alimentaire supports 45,000 people each year. Since 2005, the association has also been an integration site and hires staff with various profiles but wishing to integrate logistics professions. In 2016, 60 active volunteers completed 36,305 hours of volunteering (including 6,000 hours related to the collection). A team of permanent employees made up of 4 people strengthen the organisation. Although with an area of 2 200 m², the current warehouse in Strasbourg does not offer the security conditions for handling 2100 tonnes of food. Now located on Rue de la Plain des Butchers in the Meinau, the Food Bank is studying the relocation of its business at 9 rue de l’industrie in Illkirch in a space of 3.200 m². (English)
16 May 2022
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The new warehouse of the Bas-Rhin Food Bank. (English)
Banque Alimentaire du Bas-Rhin/Gilbert de Murcia (2018)
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Identifiers

AL0014949
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5025
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