STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS (Q2035345): Difference between revisions
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(Created claim: summary (P836): THE ENTREPRENEURIAL PROJECT, MADE UP OF INDUSTRIAL RESEARCH AND INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT ACTIVITIES, AIMS TO BRING RADICAL, PROCESS AND PRODUCT INNOVATIONS TO THE ‘RUSKS’ LINE, ONE OF THE MAIN CORE BUSINESS OF THE COMPANY., Adding English summary) |
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Revision as of 05:48, 24 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STUDY AND DEVELOPMENT OF INNOVATIVE RECIPES AND TECHNOLOGICAL SOLUTIONS |
Project in Italy financed by DG Regio |
Statements
68,641.67 Euro
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137,283.34 Euro
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50.0 percent
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7 December 2016
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6 July 2019
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BISCOTTI P. GENTILINI
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41°53'35.95"N, 12°28'58.55"E
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IL PROGETTO IMPRENDITORIALE, COSTITUITO DA ATTIVITÃ RSI DI RICERCA INDUSTRIALE E SVILUPPO SPERIMENTALE, INTENDE APPORTARE INNOVAZIONI RADICALI, DI PROCESSO E PRODOTTO, ALLA LINEA 'FETTE BISCOTTATE', UNO DEI PRINCIPALI CORE BUSINESS DELL'AZIENDA (Italian)
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THE ENTREPRENEURIAL PROJECT, MADE UP OF INDUSTRIAL RESEARCH AND INDUSTRIAL RESEARCH AND EXPERIMENTAL DEVELOPMENT ACTIVITIES, AIMS TO BRING RADICAL, PROCESS AND PRODUCT INNOVATIONS TO THE ‘RUSKS’ LINE, ONE OF THE MAIN CORE BUSINESS OF THE COMPANY. (English)
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Identifiers
F87H18000260007
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