Hot & cold: INNOVATIVE TECHNOLOGIES FOR SAFE CONSUMPTION OF FOOD AT HOME (Q2041464): Difference between revisions

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Property / budget
 
2,794,625.6 Euro
Amount2,794,625.6 Euro
UnitEuro
Property / budget: 2,794,625.6 Euro / rank
 
Normal rank
Property / EU contribution
 
1,397,312.8 Euro
Amount1,397,312.8 Euro
UnitEuro
Property / EU contribution: 1,397,312.8 Euro / rank
 
Normal rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank

Revision as of 10:00, 12 February 2022

Project Q2041464 in Italy
Language Label Description Also known as
English
Hot & cold: INNOVATIVE TECHNOLOGIES FOR SAFE CONSUMPTION OF FOOD AT HOME
Project Q2041464 in Italy

    Statements

    country
    Italy
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    EU contribution
    1,397,312.8 Euro
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    budget
    2,794,625.6 Euro
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    co-financing rate
    50.0 percent
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    start time
    29 September 2016
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    expected end time
    29 November 2019
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    beneficiary name (string)
    WHIRLPOOL EMEA SPA
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    POLITECNICO DI MILANO
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    PROPLAST - CONSORZIO PER LA PROMOZIONE DELLA CULTURA PLASTIC
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    PLANET DI VILLA ALESSANDRO & C. SAS
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    coordinate location

    45°49'17.44"N, 8°42'47.66"E
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    summary
    IL PROGETTO HOT&COLD: TECNOLOGIE INNOVATIVE PER UN CONSUMO SICURO DEI CIBI IN AMBITO DOMESTICO SI PROPONE DI STUDIARE E SVILUPPARE UN INSIEME DI TECNOLOGIE ABILITANTI E SOLUZIONI SMART CHE CONSENTANO DI ASSICURARE BENESSERE ALLUTENTE FINALE NELLA CONSERVAZIONE E PREPARAZIONE DEGLI ALIMENTI IN AMBIENTE DOMESTICO IN TERMINI DI: A) MAGGIORE QUALIT E SICUREZZA DEI CIBI; B)USABILIT, SEMPLICIT DI INTERAZIONE E SICUREZZA NELL USO QUOTIDIANO DEGLI ELETTRODOMESTICI DA PARTE DI QUALSIASI CATEGORIA (Italian)
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    The hot & cold project: INNOVATIVE TECHNOLOGIES FOR THE SAFE CONSUMPTION OF FOOD AT HOME ARE PROPOSED TO STUDY AND DEVELOP A SET OF ENABLING TECHNOLOGIES AND SMART SOLUTIONS TO ENSURE THE FINAL WELL-BEING IN THE PRESERVATION AND PREPARATION OF FOOD IN THE DOMESTIC ENVIRONMENT IN TERMS OF: (A) IMPROVED QUALITY AND SAFETY OF FOOD; (B) USIDITIN, SIMPLICIENCY OF INTERACTION AND SECURITY IN THE DAY-TO-DAY USE OF ELECTRICAL APPLIANCES BY ANY CATEGORY (English)
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    Le PROJET HOT&COLD: LES TECHNOLOGIES INNOVANTES POUR UNE CONSOMMATION ALIMENTAIRE DOMESTIQUE SÛRE VISENT À ÉTUDIER ET À DÉVELOPPER UN ENSEMBLE DE TECHNOLOGIES HABILITANTES ET DE SOLUTIONS INTELLIGENTES POUR ASSURER LE BIEN-ÊTRE DE L’UTILISATEUR FINAL DANS LE STOCKAGE ET LA PRÉPARATION DES ALIMENTS DANS L’ENVIRONNEMENT DOMESTIQUE EN TERMES DE: A) UNE MEILLEURE QUALITÉ ET SÉCURITÉ DES ALIMENTS; B)UTILISABILITÉ, SIMPLICITÉ D’INTERACTION ET SÉCURITÉ DANS L’UTILISATION QUOTIDIENNE DES APPAREILS MÉNAGERS, PAR CATÉGORIE QUELCONQUE (French)
    point in time
    16 December 2021
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    Het HOT&COLD PROJECT: INNOVATIEVE TECHNOLOGIEËN VOOR VEILIGE BINNENLANDSE VOEDSELCONSUMPTIE HEBBEN TOT DOEL EEN REEKS ONTSLUITENDE TECHNOLOGIEËN EN SLIMME OPLOSSINGEN TE BESTUDEREN EN TE ONTWIKKELEN OM HET WELZIJN VAN DE EINDGEBRUIKER BIJ DE OPSLAG EN BEREIDING VAN LEVENSMIDDELEN IN DE THUISOMGEVING TE WAARBORGEN OP HET GEBIED VAN: A) EEN GROTERE KWALITEIT EN VEILIGHEID VAN LEVENSMIDDELEN; B)GEBRUIKBAARHEID, EENVOUD VAN INTERACTIE EN VEILIGHEID BIJ HET DAGELIJKS GEBRUIK VAN HUISHOUDELIJKE APPARATEN PER CATEGORIE (Dutch)
    point in time
    23 December 2021
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    Das HOT&COLD PROJECT: INNOVATIVE TECHNOLOGIEN FÜR DEN SICHEREN HEIMISCHEN LEBENSMITTELKONSUM ZIELEN DARAUF AB, EINE REIHE VON GRUNDLEGENDEN TECHNOLOGIEN UND INTELLIGENTEN LÖSUNGEN ZU UNTERSUCHEN UND ZU ENTWICKELN, UM DAS WOHLBEFINDEN DES ENDVERBRAUCHERS BEI DER LAGERUNG UND ZUBEREITUNG VON LEBENSMITTELN IM HÄUSLICHEN UMFELD ZU GEWÄHRLEISTEN, UND ZWAR IN BEZUG AUF: A) HÖHERE QUALITÄT UND SICHERHEIT VON LEBENSMITTELN; B)VERWENDBARKEIT, EINFACHHEIT DER INTERAKTION UND SICHERHEIT IM TÄGLICHEN GEBRAUCH VON HAUSHALTSGERÄTEN NACH JEDER KATEGORIE (German)
    point in time
    24 December 2021
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    El PROYECTO HOT&COLD: LAS TECNOLOGÍAS INNOVADORAS PARA EL CONSUMO DOMÉSTICO SEGURO DE ALIMENTOS TIENEN POR OBJETO ESTUDIAR Y DESARROLLAR UN CONJUNTO DE TECNOLOGÍAS FACILITADORAS Y SOLUCIONES INTELIGENTES PARA GARANTIZAR EL BIENESTAR DEL USUARIO FINAL EN EL ALMACENAMIENTO Y LA PREPARACIÓN DE ALIMENTOS EN EL ENTORNO DOMÉSTICO EN TÉRMINOS DE: A) MAYOR CALIDAD Y SEGURIDAD DE LOS ALIMENTOS; B)UTILIZABILIDAD, SIMPLICIDAD DE INTERACCIÓN Y SEGURIDAD EN EL USO DIARIO DE ELECTRODOMÉSTICOS POR CUALQUIER CATEGORÍA (Spanish)
    point in time
    25 January 2022
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    location (string)
    BIANDRONNO
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    Identifiers

    Italian Unique Project Code
    E19I17000140009
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