LEAVING THE GAME WITH REGENERATION PATHWAYS IN FOOD PROCESSING AND CATERING (Q1963101): Difference between revisions

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(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
Property / coordinate location
 
44°58'37.96"N, 12°16'27.08"E
Latitude44.97720615
Longitude12.274190436964
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 44°58'37.96"N, 12°16'27.08"E / rank
 
Normal rank

Revision as of 09:38, 11 February 2022

Project Q1963101 in Italy
Language Label Description Also known as
English
LEAVING THE GAME WITH REGENERATION PATHWAYS IN FOOD PROCESSING AND CATERING
Project Q1963101 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    95,582.75 Euro
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    budget
    191,165.5 Euro
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    co-financing rate
    50.0 percent
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    start time
    5 April 2016
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    end time
    10 September 2018
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    expected end time
    25 December 2017
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    beneficiary name (string)
    ENAIP VENETO IMPRESA SOCIALE
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    beneficiary
    Q261856
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°24'27.79"N, 11°52'24.42"E
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    44°58'37.96"N, 12°16'27.08"E
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    summary
    RIMETTERSI IN GIOCO CON PERCORSI DI RIQUALIFICAZIONE NELLA TRASFORMAZIONE AGROALIMENTARE E RISTORAZIONE (Italian)
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    LEAVING THE GAME WITH REGENERATION PATHWAYS IN FOOD PROCESSING AND CATERING (English)
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    LEAVING THE GAME WITH REGENERATION PATHWAYS IN FOOD PROCESSING AND CATERING (English)
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    REMETTRE EN JEU LES PISTES DE RÉAMÉNAGEMENT DANS LA TRANSFORMATION ET LA RESTAURATION AGRO-ALIMENTAIRES (French)
    point in time
    13 December 2021
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    WEER IN HET SPEL KOMEN MET HERONTWIKKELINGSTRAJECTEN IN AGRO-FOODVERWERKING EN CATERING (Dutch)
    point in time
    22 December 2021
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    RÜCKKEHR INS SPIEL MIT SANIERUNGSPFADEN IN DER AGRO-LEBENSMITTELVERARBEITUNG UND -VERPFLEGUNG (German)
    point in time
    23 December 2021
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    VOLVER A JUGAR CON LAS VÍAS DE REURBANIZACIÓN EN EL PROCESAMIENTO AGROALIMENTARIO Y LA RESTAURACIÓN (Spanish)
    point in time
    24 January 2022
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    location (string)
    VICENZA
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    PADOVA
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    ROVIGO
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    Identifiers

    Italian Unique Project Code
    H49D16000170007
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