HIGHER TECHNICAL FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES — JESOLO — INNOVATIVE TECHNOLOGIES FOR CULTURAL GOODS AND ACTIVITIES — TOURISM — SCOPE 5.1 TOURISM AND CULTURAL ACTIVITIES (Q1797545): Difference between revisions

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115,788.66 Euro
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Revision as of 03:23, 9 February 2022

Project Q1797545 in Italy
Language Label Description Also known as
English
HIGHER TECHNICAL FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES — JESOLO — INNOVATIVE TECHNOLOGIES FOR CULTURAL GOODS AND ACTIVITIES — TOURISM — SCOPE 5.1 TOURISM AND CULTURAL ACTIVITIES
Project Q1797545 in Italy

    Statements

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    0.0 Euro
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    115,788.66 Euro
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    12 September 2018
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    31 October 2020
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    ISTITUTO TECNICO SUPERIORE PER IL TURISMO
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    45°32'12.16"N, 12°38'17.99"E
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    IL PROGETTO RIGUARDERA' L'ATTIVAZIONE DI UN PERCORSO FORMATIVO FINALIZZATO AL CONSEGUIMENTO DI UN DIPLOMA DI TECNICO SUPERIORE (V LIVELLO EQF) PER TECNICO SUPERIORE PER LA GESTIONE DI STRUTTURE E SERVIZI TURISTICI, UN ESPERTO IN HOSPITALITY MANAGEMENT. TALE CORSO E' STATO PROGRAMMATO IN LINEA CON GLI OBIETTIVI GENERALI DELLA DIRETTIVA 676/2018 E, NELLO SPECIFICO, IN BASE AGLI OBIETTIVI DELL'ASSE ISTRUZIONE E FORMAZIONE DEL POR FSE REGIONE VENETO E ALLE SOLLECITAZIONI RELATIVE AL PIANO DI AGENDA DIGITALE ¿ PIANO NAZIONALE IMPRESA 4.0. SI RICONOSCONO LE COMPETENZE GENERALI DI BASE (LINGUE STRANIERE, INFORMATICA E COMUNICAZIONE- SOFT SKILLS) E QUELLE SPECIFICHE DELL'APPLICAZIONE DEGLI STRUMENTI 4.0 ALLE DIVERSE FORME DI SERVIZI TURISTICI. L'INTERO CORSO BIENNALE SI BASA SULLA COMBINAZIONE DI UN APPRENDIMENTO TEORICO E PRATICO (IN AULA E IN LABORATORI DI COMPETENZE) PER 1900 ORE COMPLESSIVE (CON OLTRE IL 50% DELLE ORE SVOLTE DA PROFESSIONISTI DEL SETTORE), CON STAGE PROFESSIONALI PRES (Italian)
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    THE PROJECT WILL COVER THE ACTIVATION OF A TRAINING COURSE AIMED AT ACHIEVING A HIGHER TECHNICAL QUALIFICATION (V LEVEL EQF LEVEL) PER HIGHER TECHNICAL QUALIFICATION FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES, AN EXPERT IN HOSPITALITY MANAGEMENT. THIS COURSE HAS BEEN SCHEDULED IN LINE WITH THE GENERAL OBJECTIVES OF DIRECTIVE 676/2018 AND, IN PARTICULAR, ACCORDING TO THE OBJECTIVES OF THE EDUCATION AND TRAINING AXIS OF THE ESF REGIONAL OPERATIONAL PROGRAMME FOR THE VENETO REGION AND THE STRESSES IN RELATION TO THE DIGITAL AGENDA Â BECOMES AN ENTERPRISE 4.0. THE GENERAL BASIC SKILLS (FOREIGN LANGUAGES, IT AND COMUNICATION- SOFT SKILLS) ARE RECOGNISED AND THOSE SPECIFIC TO THE APPLICATION OF THE 4.0 INSTRUMENTS TO DIFFERENT FORMS OF TOURISM SERVICES. THE ENTIRE TWO-YEAR COURSE IS BASED ON A COMBINATION OF THEORETICAL AND PRACTICAL LEARNING (IN THE CHAMBER AND IN SKILLS LABORATORIES) FOR A TOTAL OF 1900 HOURS (WITH MORE THAN 50 % OF THE HOURS WORKED BY PROFESSIONALS IN THE SECTOR), WITH PRES TRAINEESHIPS. (English)
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    THE PROJECT WILL COVER THE ACTIVATION OF A TRAINING COURSE AIMED AT ACHIEVING A HIGHER TECHNICAL QUALIFICATION (V LEVEL EQF LEVEL) PER HIGHER TECHNICAL QUALIFICATION FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES, AN EXPERT IN HOSPITALITY MANAGEMENT. THIS COURSE HAS BEEN SCHEDULED IN LINE WITH THE GENERAL OBJECTIVES OF DIRECTIVE 676/2018 AND, IN PARTICULAR, ACCORDING TO THE OBJECTIVES OF THE EDUCATION AND TRAINING AXIS OF THE ESF REGIONAL OPERATIONAL PROGRAMME FOR THE VENETO REGION AND THE STRESSES IN RELATION TO THE DIGITAL AGENDA Â BECOMES AN ENTERPRISE 4.0. THE GENERAL BASIC SKILLS (FOREIGN LANGUAGES, IT AND COMUNICATION- SOFT SKILLS) ARE RECOGNISED AND THOSE SPECIFIC TO THE APPLICATION OF THE 4.0 INSTRUMENTS TO DIFFERENT FORMS OF TOURISM SERVICES. THE ENTIRE TWO-YEAR COURSE IS BASED ON A COMBINATION OF THEORETICAL AND PRACTICAL LEARNING (IN THE CHAMBER AND IN SKILLS LABORATORIES) FOR A TOTAL OF 1900 HOURS (WITH MORE THAN 50 % OF THE HOURS WORKED BY PROFESSIONALS IN THE SECTOR), WITH PRES TRAINEESHIPS. (English)
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    LE PROJET COMPRENDRA L’ACTIVATION D’UN COURS DE FORMATION VISANT À OBTENIR UN DIPLÔME DE TECHNICIEN SUPÉRIEUR (V NIVEAU CEC) POUR TECHNICIEN SUPÉRIEUR POUR LA GESTION D’INSTALLATIONS ET DE SERVICES TOURISTIQUES, UN EXPERT EN GESTION DE L’HÔTELLERIE. CE COURS A ÉTÉ PROGRAMMÉ CONFORMÉMENT AUX OBJECTIFS GÉNÉRAUX DE LA DIRECTIVE 676/2018 ET, PLUS PARTICULIÈREMENT, EN FONCTION DES OBJECTIFS DE L’AXE ÉDUCATION ET FORMATION DU FSE DE LA RÉGION DE VÉNÉTIE ET DES EXIGENCES RELATIVES AU PLAN D’AGENDA NUMÉRIQUE POUR L’ENTREPRISE 4.0. LES COMPÉTENCES GÉNÉRALES DE BASE (LANGUES ÉTRANGÈRES, INFORMATIQUE ET COMMUNICATIONS) ET CELLES SPÉCIFIQUES À L’APPLICATION DES INSTRUMENTS 4.0 AUX DIFFÉRENTES FORMES DE SERVICES TOURISTIQUES SONT RECONNUES. L’ENSEMBLE DU COURS BIENNALE EST BASÉ SUR LA COMBINAISON DE L’APPRENTISSAGE THÉORIQUE ET PRATIQUE (EN CLASSE ET DANS LES LABORATOIRES DE COMPÉTENCE) POUR 1900 HEURES AU TOTAL (AVEC PLUS DE 50 % DES HEURES EFFECTUÉES PAR DES PROFESSIONNELS DU SECTEUR), AVEC DES STAGES PROFESSIONNELS PRES (French)
    10 December 2021
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    DAS PROJEKT UMFASST DIE AKTIVIERUNG EINES AUSBILDUNGSKURSES ZUR ERLANGUNG EINES DIPLOMS DES HÖHEREN TECHNIKERS (V-LEVEL EQR) FÜR ÜBERLEGENE TECHNIKER FÜR DIE VERWALTUNG VON TOURISTISCHEN EINRICHTUNGEN UND DIENSTLEISTUNGEN, EIN EXPERTE FÜR HOTELMANAGEMENT. DIESER KURS WURDE IM EINKLANG MIT DEN ALLGEMEINEN ZIELEN DER RICHTLINIE 676/2018 UND INSBESONDERE ENTSPRECHEND DEN ZIELEN DER BILDUNGS- UND AUSBILDUNGSACHSE DER REGION VENETIEN UND DEN ANFORDERUNGEN AN DEN DIGITALEN AGENDAPLAN ¿NATIONALER UNTERNEHMENS 4.0-PLAN PROGRAMMIERT. DIE ALLGEMEINEN GRUNDFERTIGKEITEN (AUSLÄNDISCHE SPRACHEN, IT UND KOMMUNIKATIONS-SOFT-FÄHIGKEITEN) UND DIEJENIGEN, DIE SPEZIELL FÜR DIE ANWENDUNG VON 4.0 INSTRUMENTEN AUF DIE VERSCHIEDENEN FORMEN DER TOURISMUSDIENSTLEISTUNGEN GELTEN, WERDEN ANERKANNT. DER GESAMTE BIENNALE-KURS BASIERT AUF DER KOMBINATION AUS THEORETISCHEM UND PRAKTISCHEM LERNEN (IM KLASSENZIMMER UND IN KOMPETENZLABORATORIEN) FÜR INSGESAMT 1900 STUNDEN (MIT MEHR ALS 50 % DER STUNDEN, DIE VON FACHLEUTEN DER BRANCHE DURCHGEFÜHRT WERDEN), MIT PRES-PRAKTIKA (German)
    20 December 2021
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    HET PROJECT OMVAT DE ACTIVERING VAN EEN OPLEIDINGSCURSUS GERICHT OP HET BEHALEN VAN EEN DIPLOMA VAN HOGER TECHNICUS (V-NIVEAU EQF) VOOR SUPERIEURE TECHNICUS VOOR HET BEHEER VAN TOERISTISCHE VOORZIENINGEN EN DIENSTEN, EEN DESKUNDIGE OP HET GEBIED VAN HORECABEHEER. DEZE CURSUS IS GEPROGRAMMEERD IN OVEREENSTEMMING MET DE ALGEMENE DOELSTELLINGEN VAN RICHTLIJN 676/2018 EN IN HET BIJZONDER OP BASIS VAN DE DOELSTELLINGEN VAN DE ONDERWIJS- EN OPLEIDINGSAS VAN HET ESF IN DE REGIO VENETO EN DE EISEN IN VERBAND MET HET PLAN VOOR DE DIGITALE AGENDA VAN HET NATIONALE ONDERNEMINGSPLAN 4.0. DE ALGEMENE BASISVAARDIGHEDEN (BUITENLANDSE TALEN, COMMUNICATIE-ZACHTE VAARDIGHEDEN) EN DE SPECIFIEKE VAARDIGHEDEN VOOR DE TOEPASSING VAN 4.0-INSTRUMENTEN OP DE VERSCHILLENDE VORMEN VAN TOERISTISCHE DIENSTEN WORDEN ERKEND. DE GEHELE BIËNNALE CURSUS IS GEBASEERD OP DE COMBINATIE VAN THEORETISCH EN PRAKTISCH LEREN (IN DE KLAS EN IN COMPETENTIELABORATORIA) VOOR 1900 UUR IN TOTAAL (MET MEER DAN 50 % VAN DE UREN UITGEVOERD DOOR PROFESSIONALS IN DE SECTOR), MET PRES PROFESSIONELE STAGES (Dutch)
    22 December 2021
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    EL PROYECTO IMPLICARÁ LA ACTIVACIÓN DE UN CURSO DE FORMACIÓN DESTINADO A OBTENER UN DIPLOMA DE TÉCNICO SUPERIOR (V NIVEL EQF) PARA TÉCNICO SUPERIOR PARA LA GESTIÓN DE INSTALACIONES Y SERVICIOS TURÍSTICOS, UN EXPERTO EN GESTIÓN DE LA HOSTELERÍA. ESTE CURSO SE HA PROGRAMADO EN CONSONANCIA CON LOS OBJETIVOS GENERALES DE LA DIRECTIVA 676/2018 Y, ESPECÍFICAMENTE, DE ACUERDO CON LOS OBJETIVOS DEL EJE DE EDUCACIÓN Y FORMACIÓN DEL FSE DE LA REGIÓN DEL VÉNETO Y CON LAS EXIGENCIAS RELACIONADAS CON EL PLAN DE AGENDA DIGITAL «PLAN NACIONAL DE EMPRESA 4.0». SE RECONOCEN LAS COMPETENCIAS BÁSICAS GENERALES (LENGUAS EXTRANJERAS, INFORMÁTICA Y COMUNICACIÓN-SOFT) Y LAS ESPECÍFICAS DE LA APLICACIÓN DE LOS INSTRUMENTOS 4.0 A LAS DIVERSAS FORMAS DE SERVICIOS TURÍSTICOS. TODO EL CURSO DE LA BIENAL SE BASA EN LA COMBINACIÓN DE APRENDIZAJE TEÓRICO Y PRÁCTICO (EN EL AULA Y EN LABORATORIOS DE COMPETENCIA) DURANTE 1900 HORAS EN GENERAL (CON MÁS DEL 50 % DE LAS HORAS REALIZADAS POR PROFESIONALES DEL SECTOR), CON PRÁCTICAS PROFESIONALES DEL PRES (Spanish)
    23 January 2022
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    Identifiers

    H28D18000110007
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