EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2035090): Difference between revisions
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(Created claim: summary (P836): THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP., Adding English summary) |
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| Property / summary | |||
THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP. (English) | |||
| Property / summary: THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP. (English) / rank | |||
Normal rank | |||
Revision as of 13:09, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EDGE COOK — KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS |
Project in Italy financed by DG Regio |
Statements
86,100.0 Euro
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86,100.0 Euro
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100.0 percent
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18 May 2017
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5 December 2018
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31 December 2018
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FORMETICA
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43°52'2.06"N, 10°15'2.20"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN PERCORSO FORMATIVO PROFESSIONALE VOLTO AL CONSEGUIMENTO DELLA QUALIFICA DI "ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI" FIGURA ID413 DEL RRFP (Italian)
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THE PROJECT INVOLVES THE ESTABLISHMENT OF A VOCATIONAL TRAINING PATHWAY AIMED AT ACHIEVING THE QUALIFICATION OF “FOOD SUPPLIERS FOR THE KITCHEN, PRESERVATION AND TREATMENT OF RAW MATERIALS AND PREPARATION OF MEALS” FIGURE ID413 OF THE RRFP. (English)
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Identifiers
D49D17000750006
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