NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q576052): Difference between revisions
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Property / EU contribution: 11,580.0 Euro / rank | |||||||
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Property / budget: 11,580.0 Euro / rank | |||||||
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Property / co-financing rate: 100.0 percent / rank | |||||||
Revision as of 21:13, 11 February 2022
Project Q576052 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | NON-UNIVERSITY MASTER’S DEGREE IN MANAGEMENT AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION |
Project Q576052 in Italy |
Statements
3 April 2017
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16 November 2017
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REGIONE BASILICATA
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RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
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STRENGTHENING OF UNIVERSITY EDUCATION OR POST-GRADUATE EQUIVALENTS AIMED AT DEEPENING THEORETICAL AND PRACTICAL KNOWLEDGE ON THE METHODOLOGIES OF THE AGRI-FOOD SECTOR. (English)
13 November 2020
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RENFORCEMENT DE L’ENSEIGNEMENT UNIVERSITAIRE OU ÉQUIVALENT DE TROISIÈME CYCLE VISANT À APPROFONDIR LES CONNAISSANCES THÉORIQUES ET PRATIQUES SUR LES MÉTHODOLOGIES DU SECTEUR AGROALIMENTAIRE. (French)
9 December 2021
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STÄRKUNG DER HOCHSCHULAUSBILDUNG ODER EINES POSTGRADUIERTENÄQUIVALENTS MIT DEM ZIEL, THEORETISCHE UND PRAKTISCHE KENNTNISSE ÜBER DIE METHODEN DES AGRAR- UND ERNÄHRUNGSSEKTORS ZU VERTIEFEN. (German)
19 December 2021
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VERSTERKING VAN HET UNIVERSITAIR ONDERWIJS OF POSTDOCTORAAL EQUIVALENT OM DE THEORETISCHE EN PRAKTISCHE KENNIS OVER DE METHODOLOGIEËN VAN DE AGROVOEDINGSSECTOR TE VERDIEPEN. (Dutch)
11 January 2022
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REFUERZO DE LA EDUCACIÓN UNIVERSITARIA O EQUIVALENTE DE POSGRADO DESTINADO A PROFUNDIZAR LOS CONOCIMIENTOS TEÓRICOS Y PRÁCTICOS SOBRE LAS METODOLOGÍAS DEL SECTOR AGROALIMENTARIO. (Spanish)
29 January 2022
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MARSICOVETERE
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Identifiers
G42B17003360009
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