Creation of Pintér Brigitta e.v. (Q3937216): Difference between revisions
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This business plan is intended to demonstrate the formation of a sole entrepreneur Pintér Brigitta. The company will operate as a family business, as I myself, together with my partner, invented the idea that in parallel with the development of tourism and the economy, it was possible to enter the market in the field of events and catering, so I would like to create an event organiser and event catering business. So we managed to get the planning and the status of the decision. We would be working in the business with my partner in the first year in the first year, and if the company so requires, I would like to employ two more employees in order to succeed. In the field of marketing, we plan to publish newspaper ads, leaflets, create a web platform and organise tastings. By constantly monitoring and improving quality, I think we can achieve our goals. I consider the existence of an ownership approach to be a success of the enterprise. The task of the management is to choose the right product and service offering and marketing strategy to meet the demand in the selected region. My aim is to create an event organiser and event catering individual business. I believe that hard work can achieve a secure livelihood, earn a higher income as an entrepreneur than an employee. I would like to take advantage of the application opportunity and set up my own business. I took part in the organisation of smaller events at a young age and I liked this activity very much. In particular, the event catering is what I am interested in, and I see a lot of opportunities in this area. I will purchase the raw material for the event catering from suppliers and use our existing business relationships in my own business for customer acquisition. I am precise, customer-oriented, philanthropic and friendly, I like working with people and I can communicate with them well, this is a good basis for running my future business. My company can also serve individuals, businesses, state and municipal institutions and civil society organisations. In the case of private individuals, the age limit of 18 to 75 is the primary target group, family events, birthdays, weddings and joint celebrations after graduation. In the case of enterprises, state institutions and non-governmental organisations, I can organise and organise workshops, team building trainings, conferences, business presentations and various celebrations. My capital requirement is 2-3 million HUF. My one-year operational goal is: The aim is to introduce the company into the market, ensure its economical operation, and increase profits. One of the basic objectives is also to meet the needs of customers. The award and implementation of the tender. The 3-5 year plan includes the expansion of the enterprise and its national awareness. Increase the number of employees. Appearance at events, festivals. Possibility of delivery. Depending on the client and event, I will work with 5 and 8 thousand HUF per hour. It will be possible to make advance payments, instalments and post-payments. The creation of a business is less capital intensive, with services and wages accounting for a significant share of expenditure. My short and medium-term objectives are: Becoming a full-time entrepreneur. Self-acquisition and subsistence. Development of business successes, regional accessibility. Dynamic growth, increasing the number of people in employment. Making a higher profit as an entrepreneur than an employee. As a result of the increase in living standards and economic development, the service sector also develops dynamically in Hungary. There is a growing demand for our planned services, on which I base my business idea. The planned revenues are expected to be HUF 3 million, HUF 6.4 million and HUF 8 and 10 million in the first 4 years. The expected profit for the first 4 years is around 5-10 % per year, in addition to the salary paid to own and employees. Eligible costs of the application: entrepreneur exclusion 180.500 HUF*12 months= 2 166 000 HUF. for marketing costs 510.000 HUF. Bookkeeping 120.000 HUF, financial advice 330.000 HUF to increase the financial efficiency of the company. For website 200.000 HUF together with domain. For mandatory information, HUF 7,333. Quantifiable results of the project: 5 market connections and a net 500.000 HUF turnover in the first year. (English) | |||||||||||||||
| Property / summary: This business plan is intended to demonstrate the formation of a sole entrepreneur Pintér Brigitta. The company will operate as a family business, as I myself, together with my partner, invented the idea that in parallel with the development of tourism and the economy, it was possible to enter the market in the field of events and catering, so I would like to create an event organiser and event catering business. So we managed to get the planning and the status of the decision. We would be working in the business with my partner in the first year in the first year, and if the company so requires, I would like to employ two more employees in order to succeed. In the field of marketing, we plan to publish newspaper ads, leaflets, create a web platform and organise tastings. By constantly monitoring and improving quality, I think we can achieve our goals. I consider the existence of an ownership approach to be a success of the enterprise. The task of the management is to choose the right product and service offering and marketing strategy to meet the demand in the selected region. My aim is to create an event organiser and event catering individual business. I believe that hard work can achieve a secure livelihood, earn a higher income as an entrepreneur than an employee. I would like to take advantage of the application opportunity and set up my own business. I took part in the organisation of smaller events at a young age and I liked this activity very much. In particular, the event catering is what I am interested in, and I see a lot of opportunities in this area. I will purchase the raw material for the event catering from suppliers and use our existing business relationships in my own business for customer acquisition. I am precise, customer-oriented, philanthropic and friendly, I like working with people and I can communicate with them well, this is a good basis for running my future business. My company can also serve individuals, businesses, state and municipal institutions and civil society organisations. In the case of private individuals, the age limit of 18 to 75 is the primary target group, family events, birthdays, weddings and joint celebrations after graduation. In the case of enterprises, state institutions and non-governmental organisations, I can organise and organise workshops, team building trainings, conferences, business presentations and various celebrations. My capital requirement is 2-3 million HUF. My one-year operational goal is: The aim is to introduce the company into the market, ensure its economical operation, and increase profits. One of the basic objectives is also to meet the needs of customers. The award and implementation of the tender. The 3-5 year plan includes the expansion of the enterprise and its national awareness. Increase the number of employees. Appearance at events, festivals. Possibility of delivery. Depending on the client and event, I will work with 5 and 8 thousand HUF per hour. It will be possible to make advance payments, instalments and post-payments. The creation of a business is less capital intensive, with services and wages accounting for a significant share of expenditure. My short and medium-term objectives are: Becoming a full-time entrepreneur. Self-acquisition and subsistence. Development of business successes, regional accessibility. Dynamic growth, increasing the number of people in employment. Making a higher profit as an entrepreneur than an employee. As a result of the increase in living standards and economic development, the service sector also develops dynamically in Hungary. There is a growing demand for our planned services, on which I base my business idea. The planned revenues are expected to be HUF 3 million, HUF 6.4 million and HUF 8 and 10 million in the first 4 years. The expected profit for the first 4 years is around 5-10 % per year, in addition to the salary paid to own and employees. Eligible costs of the application: entrepreneur exclusion 180.500 HUF*12 months= 2 166 000 HUF. for marketing costs 510.000 HUF. Bookkeeping 120.000 HUF, financial advice 330.000 HUF to increase the financial efficiency of the company. For website 200.000 HUF together with domain. For mandatory information, HUF 7,333. Quantifiable results of the project: 5 market connections and a net 500.000 HUF turnover in the first year. (English) / rank | |||||||||||||||
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| Property / summary: This business plan is intended to demonstrate the formation of a sole entrepreneur Pintér Brigitta. The company will operate as a family business, as I myself, together with my partner, invented the idea that in parallel with the development of tourism and the economy, it was possible to enter the market in the field of events and catering, so I would like to create an event organiser and event catering business. So we managed to get the planning and the status of the decision. We would be working in the business with my partner in the first year in the first year, and if the company so requires, I would like to employ two more employees in order to succeed. In the field of marketing, we plan to publish newspaper ads, leaflets, create a web platform and organise tastings. By constantly monitoring and improving quality, I think we can achieve our goals. I consider the existence of an ownership approach to be a success of the enterprise. The task of the management is to choose the right product and service offering and marketing strategy to meet the demand in the selected region. My aim is to create an event organiser and event catering individual business. I believe that hard work can achieve a secure livelihood, earn a higher income as an entrepreneur than an employee. I would like to take advantage of the application opportunity and set up my own business. I took part in the organisation of smaller events at a young age and I liked this activity very much. In particular, the event catering is what I am interested in, and I see a lot of opportunities in this area. I will purchase the raw material for the event catering from suppliers and use our existing business relationships in my own business for customer acquisition. I am precise, customer-oriented, philanthropic and friendly, I like working with people and I can communicate with them well, this is a good basis for running my future business. My company can also serve individuals, businesses, state and municipal institutions and civil society organisations. In the case of private individuals, the age limit of 18 to 75 is the primary target group, family events, birthdays, weddings and joint celebrations after graduation. In the case of enterprises, state institutions and non-governmental organisations, I can organise and organise workshops, team building trainings, conferences, business presentations and various celebrations. My capital requirement is 2-3 million HUF. My one-year operational goal is: The aim is to introduce the company into the market, ensure its economical operation, and increase profits. One of the basic objectives is also to meet the needs of customers. The award and implementation of the tender. The 3-5 year plan includes the expansion of the enterprise and its national awareness. Increase the number of employees. Appearance at events, festivals. Possibility of delivery. Depending on the client and event, I will work with 5 and 8 thousand HUF per hour. It will be possible to make advance payments, instalments and post-payments. The creation of a business is less capital intensive, with services and wages accounting for a significant share of expenditure. My short and medium-term objectives are: Becoming a full-time entrepreneur. Self-acquisition and subsistence. Development of business successes, regional accessibility. Dynamic growth, increasing the number of people in employment. Making a higher profit as an entrepreneur than an employee. As a result of the increase in living standards and economic development, the service sector also develops dynamically in Hungary. There is a growing demand for our planned services, on which I base my business idea. The planned revenues are expected to be HUF 3 million, HUF 6.4 million and HUF 8 and 10 million in the first 4 years. The expected profit for the first 4 years is around 5-10 % per year, in addition to the salary paid to own and employees. Eligible costs of the application: entrepreneur exclusion 180.500 HUF*12 months= 2 166 000 HUF. for marketing costs 510.000 HUF. Bookkeeping 120.000 HUF, financial advice 330.000 HUF to increase the financial efficiency of the company. For website 200.000 HUF together with domain. For mandatory information, HUF 7,333. Quantifiable results of the project: 5 market connections and a net 500.000 HUF turnover in the first year. (English) / qualifier | |||||||||||||||
point in time: 9 February 2022
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Revision as of 06:35, 9 February 2022
Project Q3937216 in Hungary
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Creation of Pintér Brigitta e.v. |
Project Q3937216 in Hungary |
Statements
3,333,333 forint
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4,306,631.783 forint
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77.399828 percent
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8 February 2019
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31 January 2020
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Pintér Brigitta egyéni vállalkozó
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48°0'21.71"N, 19°47'5.64"E
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Ez az üzleti terv Pintér Brigitta egyéni vállalkozó megalakulását hivatott bemutatni. A vállalkozás családi vállalkozásként fog üzemelni hiszen, jómagam párommal karöltve találtuk ki az ötletet, amely az volt, hogy a turizmus és a gazdaság fejlődésével párhuzamosan a rendezvények és a rendezvényi étkeztetés terén van lehetőség a piacra lépésre, így rendezvényszervező és rendezvényi étkeztető vállalkozást szeretnék létrehozni. Így sikerült eljutni a tervezgetés majd a döntés státuszához. Fő állásban dolgoznánk első évben párommal az üzletben, majd ha a vállalkozás megkívánja további két alkalmazotatt szeretnék foglalkoztatni a sikeresség érdekében. Marketing területén tervezzük újsághirdetések, szórólapok megjelentetését, webes felület létrehozását, kóstoltatások megszervezését. A minőség folyamatos ellenőrzésével, javításával úgy gondolom elérhetjük céljainkat. A vállalkozás sikerének tekintem a tulajdonosi szemlélet meglétét. A vezetés feladata a megfelelő termék és szolgáltatási kínálat és marketingstratégia kiválasztása, amivel a kiválasztott térségben lévő keresletet ki tudjuk elégíteni. Célom egy rendezvényszervező és rendezvényi étkeztető egyéni vállalkozás létrehozása. Hiszek abban, hogy kemény munkával el lehet érni a biztos megélhetést, vállalkozóként magasabb jövedelemre lehet szert tenni, mint alkalmazottként. A pályázati lehetőséget szeretném kihasználni és létrehozni saját vállalkozásomat. Kisebb rendezvények szervezésében már fiatalon részt vettem, és nagyon megtetszett ez a tevékenység. Különösen a rendezvényi étkeztetés az, ami érdekel, ezen a területen sok lehetőséget látok. A rendezvényi étkezetéshez szükséges alapanyagot beszállítóktól fogom beszerezni, és a saját vállalkozásomban felhasználni a már meglévő üzleti kapcsolatainkat az ügyfélszerzésre. Precíz, ügyfélközpontú, emberbarát és barátságos vagyok, szeretek emberekkel dolgozni és jól tudok kommunikálni velük, ez egy jó alapot jelent leendő vállalkozásom működtetésében. Vállalkozásom magánszemélyeket, vállalkozásokat, állami és önkormányzati intézményeket, civil szervezeteket is ki tud szolgálni. Magánszemélyek esetében a 18-75 év közötti korhatár az elsődleges célcsoport, családi rendezvények, születésnapok, esküvők, ballagás utáni közös ünneplések merülhetnek fel. Vállalkozások, állami intézmények és civil szervezetek esetében workshopok, csapatépítő tréningek, konferenciák, üzleti bemutatók, különböző ünnepségek szervezésében és lebonyolításában tud vállalkozásom részt vállalni. Tőkeigényem 2-3 millió Ft. Egy éves működési célom: A cél a vállalat piaci bevezetése, gazdaságos működésének biztosítása, a profit növelése. Alapvető célok közé tartozik még az ügyfelek igényeinek kielégítése. A pályázat elnyerése és megvalósítása. A 3-5 éves tervben szerepel a vállalkozás bővítése, országos megismertetése. Dolgozói létszám bővítése. Rendezvényeken, fesztiválokon való megjelenés.Kiszállítás lehetősége.Ügyféltől és rendezvénytől függően 5 és 8 ezer Ft-os óradíjjal fogok dolgozni. Lehetőség lesz előre, részletre és utólagos fizetésre is. A vállalkozás létrehozása kevésbbé tőkeigényes, inkább a szolgáltatások és munkabér teszik ki a jelentős részét a kiadásoknak. Rövid és középtávú céljaim: Főállású vállalkozóvá válás. Önálló jövedelemszerzés és létfenntartás elérése. Üzleti sikerek, régiós elérhetőség kialakítása. Dinamikus növekedés, foglalkoztatottak létszámának növelése. Magasabb profit elérése vállalkozóként, mint alkalmazottként. Az életszínvonal növekedése, a gazdasági fejlődés következtében a szolgáltató szektor is dinamikusan fejlődik hazánkban. Növekvő kereslet mutatkozik a tervezett szolgáltatásaink iránt, erre alapozom üzleti ötletemet. A tervezett árbevételek 3 millió, 6,4 millió és 8 és 10 millió Ft-ra várhatóak az első 4 évben. A várható nyereség az első 4 évben évente 5-10% körül alakul, a saját és az alkalmazottaknak kifizetett munkabéren felül. A pályázatból elszámolható költségek: vállalkozói kivét 180.500 Ft*12 hó= 2.166.000 Ft. marketing költségekre 510.000 Ft. Könyvelés 120.000 Ft, pénzügyi tanácsadás 330.000 Ft a vállalkozás pénzügyi hatékonyságának növelése érdekében. Weboldalra 200.000 Ft-ot domainnel együtt. Kötelező tájékoztatásra 7.333 Ft. A projekt számszerűsíthető eredményei: 5 piaci kapcsolat kiépítése és nettó 500.000 Ft árbevétel elérése az első évben. (Hungarian)
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This business plan is intended to demonstrate the formation of a sole entrepreneur Pintér Brigitta. The company will operate as a family business, as I myself, together with my partner, invented the idea that in parallel with the development of tourism and the economy, it was possible to enter the market in the field of events and catering, so I would like to create an event organiser and event catering business. So we managed to get the planning and the status of the decision. We would be working in the business with my partner in the first year in the first year, and if the company so requires, I would like to employ two more employees in order to succeed. In the field of marketing, we plan to publish newspaper ads, leaflets, create a web platform and organise tastings. By constantly monitoring and improving quality, I think we can achieve our goals. I consider the existence of an ownership approach to be a success of the enterprise. The task of the management is to choose the right product and service offering and marketing strategy to meet the demand in the selected region. My aim is to create an event organiser and event catering individual business. I believe that hard work can achieve a secure livelihood, earn a higher income as an entrepreneur than an employee. I would like to take advantage of the application opportunity and set up my own business. I took part in the organisation of smaller events at a young age and I liked this activity very much. In particular, the event catering is what I am interested in, and I see a lot of opportunities in this area. I will purchase the raw material for the event catering from suppliers and use our existing business relationships in my own business for customer acquisition. I am precise, customer-oriented, philanthropic and friendly, I like working with people and I can communicate with them well, this is a good basis for running my future business. My company can also serve individuals, businesses, state and municipal institutions and civil society organisations. In the case of private individuals, the age limit of 18 to 75 is the primary target group, family events, birthdays, weddings and joint celebrations after graduation. In the case of enterprises, state institutions and non-governmental organisations, I can organise and organise workshops, team building trainings, conferences, business presentations and various celebrations. My capital requirement is 2-3 million HUF. My one-year operational goal is: The aim is to introduce the company into the market, ensure its economical operation, and increase profits. One of the basic objectives is also to meet the needs of customers. The award and implementation of the tender. The 3-5 year plan includes the expansion of the enterprise and its national awareness. Increase the number of employees. Appearance at events, festivals. Possibility of delivery. Depending on the client and event, I will work with 5 and 8 thousand HUF per hour. It will be possible to make advance payments, instalments and post-payments. The creation of a business is less capital intensive, with services and wages accounting for a significant share of expenditure. My short and medium-term objectives are: Becoming a full-time entrepreneur. Self-acquisition and subsistence. Development of business successes, regional accessibility. Dynamic growth, increasing the number of people in employment. Making a higher profit as an entrepreneur than an employee. As a result of the increase in living standards and economic development, the service sector also develops dynamically in Hungary. There is a growing demand for our planned services, on which I base my business idea. The planned revenues are expected to be HUF 3 million, HUF 6.4 million and HUF 8 and 10 million in the first 4 years. The expected profit for the first 4 years is around 5-10 % per year, in addition to the salary paid to own and employees. Eligible costs of the application: entrepreneur exclusion 180.500 HUF*12 months= 2 166 000 HUF. for marketing costs 510.000 HUF. Bookkeeping 120.000 HUF, financial advice 330.000 HUF to increase the financial efficiency of the company. For website 200.000 HUF together with domain. For mandatory information, HUF 7,333. Quantifiable results of the project: 5 market connections and a net 500.000 HUF turnover in the first year. (English)
9 February 2022
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Bátonyterenye, Nógrád
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Identifiers
GINOP-5.2.3-16-2018-00752
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