EDUCATION INNOVATION AND GENERATION OF EMPLOYMENT IN THE RESTAURATION SECTOR (Q1941753): Difference between revisions

@@ Property / EU contribution @@
-,572.5 EuroAmount 71,572.5 Euro
Unit Euro
-Amount
+,572.5 Euro
-Unit
+Euro
@@ Property / EU contribution: 71,572.5 Euro / rank @@
-Normal rank
@@ Property / budget @@
-,145.0 EuroAmount 143,145.0 Euro
Unit Euro
-Amount
+,145.0 Euro
-Unit
+Euro
@@ Property / budget: 143,145.0 Euro / rank @@
-Normal rank
@@ Property / co-financing rate @@
-.0 percentAmount 50.0 percent
Unit percent
-Amount
+.0 percent
-Unit
+percent
@@ Property / co-financing rate: 50.0 percent / rank @@
-Normal rank

Revision as of 18:55, 8 February 2022

Project Q1941753 in Italy

Language	Label	Description	Also known as
English	EDUCATION INNOVATION AND GENERATION OF EMPLOYMENT IN THE RESTAURATION SECTOR	Project Q1941753 in Italy

Statements

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23 January 2017

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end time

16 March 2018

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expected end time

30 April 2018

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beneficiary name (string)

FONDAZIONE OPERA MADONNA DEL LAVORO

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beneficiary

Q253204

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intervention field

Access to employment for job-seekers and inactive people, including the long-term unemployed and people far from the labour market, also through local employment initiatives and support for labour mobility

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44°29'37.21"N, 11°20'34.91"E

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summary

"""INNOVAZIONE FORMATIVA E GENERAZIONE DI OCCUPAZIONE NEL SETTORE RISTORATIVO"", ATTIVITÃ RIVOLTA A 35 PERSONE COSTITUITA DA: (Italian)

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““TRAINING INNOVATION AND GENERATION OF EMPLOYMENT IN THE RESTAURATION SECTOR”, COVERING 35 PEOPLE COMPRISING: (English)

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““TRAINING INNOVATION AND GENERATION OF EMPLOYMENT IN THE RESTAURATION SECTOR”, COVERING 35 PEOPLE COMPRISING: (English)

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«»«»INNOVATION EN MATIÈRE DE FORMATION ET CRÉATION D’EMPLOIS DANS LE SECTEUR DE LA RESTAURATION«»: UNE ACTIVITÉ DESTINÉE À 35 PERSONNES: (French)

point in time

13 December 2021

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„"OPLEIDING VAN INNOVATIE EN HET SCHEPPEN VAN BANEN IN DE CATERINGSECTOR": EEN ACTIVITEIT DIE GERICHT IS OP 35 PERSONEN, BESTAANDE UIT: (Dutch)

point in time

22 December 2021

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„“„AUSBILDUNG VON INNOVATION UND SCHAFFUNG VON ARBEITSPLÄTZEN IN DER GASTRONOMIE“ BEZEICHNET EINE TÄTIGKEIT, DIE AUF 35 PERSONEN AUSGERICHTET IST, DIE FOLGENDES UMFASSEN: (German)

point in time

23 December 2021

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««INNOVACIÓN FORMATIVA Y CREACIÓN DE EMPLEO EN EL SECTOR DE LA RESTAURACIÓN»: ACTIVIDAD DIRIGIDA A 35 PERSONAS, COMPUESTA POR: (Spanish)

point in time

24 January 2022

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location (string)

BOLOGNA

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