SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION (Q1938112): Difference between revisions
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| Property / EU contribution: 85,695.0 Euro / rank | |||||||
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| Property / budget: 171,390.0 Euro / rank | |||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||
Revision as of 18:42, 8 February 2022
Project Q1938112 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SKILLS AND COMPETENCES IN THE AREA OF FOOD DESIGN AND PRODUCTION |
Project Q1938112 in Italy |
Statements
28 July 2015
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22 December 2016
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31 December 2016
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ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
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"""PROFESSIONALITÃ E COMPETENZE NELL'AREA ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"""", ATTIVITÃ RIVOLTA A 38 PERSONE COSTITUITA DA: (Italian)
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“PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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“PROFESSIONALITS AND SKILLS IN THE AREA “PROJECT” DESIGN AND FOOD PRODUCTION “” FOR 38 PEOPLE COMPRISING: (English)
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«"""PROFESSIONNALITÉ ET COMPÉTENCES DANS LE DOMAINE ""PLANIFICATION ET PRODUCTION ALIMENTAIRE""", UNE ACTIVITÉ DESTINÉE À 38 PERSONNES COMPRENANT: (French)
12 December 2021
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„”„”PROFESSIONALITEIT EN VAARDIGHEDEN OP HET GEBIED VAN „”PLANNING EN VOEDSELPRODUCTIE„”„”, EEN ACTIVITEIT GERICHT OP 38 PERSONEN, BESTAANDE UIT: (Dutch)
22 December 2021
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„“„“„BERUFLICHKEIT UND KOMPETENZEN IM BEREICH“PLANUNG UND NAHRUNGSMITTELERZEUGUNG„“ – EINE TÄTIGKEIT FÜR 38 PERSONEN, DIE FOLGENDES UMFASST: (German)
23 December 2021
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«»«PROFESIONALIDAD Y COMPETENCIAS EN EL ÁMBITO»«PLANIFICACIÓN Y PRODUCCIÓN DE ALIMENTOS»«», UNA ACTIVIDAD DIRIGIDA A 38 PERSONAS, QUE CONSISTE EN: (Spanish)
24 January 2022
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PARMA
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MODENA
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FAENZA
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Identifiers
E39J15002550002
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