RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS, 2530 (Q2003180): Difference between revisions
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Property / EU contribution: 143,630.16 Euro / rank | |||||||
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Property / budget: 179,537.7 Euro / rank | |||||||
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Property / co-financing rate: 80.0 percent / rank | |||||||
Revision as of 11:46, 8 February 2022
Project Q2003180 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS, 2530 |
Project Q2003180 in Italy |
Statements
21 December 2018
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12 October 2022
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UNIVERSITA' DEGLI STUDI DELLA CAMPANIA LUIGI VANVITELLI
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RICERCA VALUTARE LADEGUATEZZA DELLA REGOLAZIONE IN TEMA DI SICUREZZA ALIMENTARE, MIGLIORARE LA TRASPARENZA DEGLI STUDI SCIENTIFICI, OFFRIRE AI CONSUMATORI MAGGIORE ACCESSO ALLE INFORMAZIONI (Italian)
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RESEARCH ON THE APPROPRIATENESS OF FOOD SAFETY REGULATION, IMPROVED TRANSPARENCY OF SCIENTIFIC STUDIES, BETTER ACCESS TO INFORMATION FOR CONSUMERS (English)
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LA RECHERCHE ÉVALUE L’ADÉQUATION DU RÈGLEMENT SUR LA SÉCURITÉ ALIMENTAIRE, AMÉLIORE LA TRANSPARENCE DES ÉTUDES SCIENTIFIQUES, DONNE AUX CONSOMMATEURS UN MEILLEUR ACCÈS À L’INFORMATION (French)
14 December 2021
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ONDERZOEK BEOORDEELT DE TOEREIKENDHEID VAN DE VOEDSELVEILIGHEIDSVERORDENING, VERBETERT DE TRANSPARANTIE VAN WETENSCHAPPELIJKE STUDIES EN GEEFT CONSUMENTEN BETERE TOEGANG TOT INFORMATIE (Dutch)
22 December 2021
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FORSCHUNG ZUR BEWERTUNG DER ANGEMESSENHEIT DER VERORDNUNG ÜBER LEBENSMITTELSICHERHEIT, VERBESSERUNG DER TRANSPARENZ WISSENSCHAFTLICHER STUDIEN, VERBESSERUNG DES ZUGANGS DER VERBRAUCHER ZU INFORMATIONEN (German)
24 December 2021
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LA INVESTIGACIÓN EVALÚA LA ADECUACIÓN DEL REGLAMENTO SOBRE SEGURIDAD ALIMENTARIA, MEJORA LA TRANSPARENCIA DE LOS ESTUDIOS CIENTÍFICOS Y OFRECE A LOS CONSUMIDORES UN MAYOR ACCESO A LA INFORMACIÓN. (Spanish)
24 January 2022
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NAPOLI
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Identifiers
B99B19000010006
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