ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC) (Q4149624): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item: Edited by the infer coords bot - inferring coordinates from location) |
(Removed claims) |
||||||
| Property / budget | |||||||
| |||||||
| Property / budget: 407,289.82 Euro / rank | |||||||
| Property / EU contribution | |||||||
| |||||||
| Property / EU contribution: 273,650.29 Euro / rank | |||||||
| Property / co-financing rate | |||||||
| |||||||
| Property / co-financing rate: 67.19 percent / rank | |||||||
Revision as of 21:53, 8 February 2022
Project Q4149624 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC) |
Project Q4149624 in Italy |
Statements
M.F.M. S.R.L.
0 references
40°7'7.68"N, 9°15'7.09"E
0 references
TECNOLOGIE DELL'INFORMAZIONE E DELLA COMUNICAZIONE (TIC) (Italian)
0 references
TECNOLOGÍAS DE LA INFORMACIÓN Y LA COMUNICACIÓN (TIC) (Spanish)
30 January 2022
0 references
INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) (English)
31 January 2022
0 references
TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French)
1 February 2022
0 references
INFORMATIONS- UND KOMMUNIKATIONSTECHNOLOGIEN (IKT) (German)
3 February 2022
0 references
FONNI
0 references