TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213): Difference between revisions

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Revision as of 23:45, 13 February 2022

Project Q4107213 in Italy
Language Label Description Also known as
English
TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS
Project Q4107213 in Italy

    Statements

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    79,992.0 Euro
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    159,984.0 Euro
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    50.0 percent
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    ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
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    44°18'43.74"N, 9°20'30.16"E
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    FORMAZIONE (Italian)
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    TRAINING (English)
    27 January 2022
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    FORMATION (French)
    28 January 2022
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    AUSBILDUNG (German)
    28 January 2022
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    OPLEIDING (Dutch)
    29 January 2022
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    FORMACIÓN (Spanish)
    29 January 2022
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    LAVAGNA
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    Identifiers