NCR_INSTRUMENT TO 5 (1-50 HOURS) (Q1755677): Difference between revisions
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(Created claim: summary (P836): TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS, Adding English summary) |
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| Property / summary | |||
TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English) | |||
| Property / summary: TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English) / rank | |||
Normal rank | |||
Revision as of 08:06, 25 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NCR_INSTRUMENT TO 5 (1-50 HOURS) |
Project in Italy financed by DG Regio |
Statements
2,649.8 Euro
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5,299.6 Euro
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50.0 percent
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14 December 2016
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30 October 2020
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TATICS GROUP SPA
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43°6'43.06"N, 12°23'20.44"E
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FORMAZIONE AZIENDALE - ROSTICCERIA GALLINA ALDO PERCORSO FORMATIVO N. 7: "USO DEGLI INGREDIENTI E TECNICHE DI PREPARAZIONE IN CUCINA" - 40 ORE - 3 PARTECIPANTI (Italian)
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TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English)
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Identifiers
I95B18001670007
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