OF19-BA-23 — CATERING OPERATOR — PREPARATION OF DINING ROOM AND ADMINISTRATION OF DISHES AND BEVERAGES (Q4240669): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
OF19-BA-23 – CATERING-BETREIBER – ZUBEREITUNG DES SPEISESAALS UND VERWALTUNG VON GERICHTEN UND GETRÄNKEN
Property / summary
 
OF19-BA-23 – CATERING-BETREIBER – ZUBEREITUNG DES SPEISESAALS UND VERWALTUNG VON GERICHTEN UND GETRÄNKEN (German)
Property / summary: OF19-BA-23 – CATERING-BETREIBER – ZUBEREITUNG DES SPEISESAALS UND VERWALTUNG VON GERICHTEN UND GETRÄNKEN (German) / rank
 
Normal rank
Property / summary: OF19-BA-23 – CATERING-BETREIBER – ZUBEREITUNG DES SPEISESAALS UND VERWALTUNG VON GERICHTEN UND GETRÄNKEN (German) / qualifier
 
point in time: 3 February 2022
Timestamp+2022-02-03T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 19:10, 3 February 2022

Project Q4240669 in Italy
Language Label Description Also known as
English
OF19-BA-23 — CATERING OPERATOR — PREPARATION OF DINING ROOM AND ADMINISTRATION OF DISHES AND BEVERAGES
Project Q4240669 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    364,032.0 Euro
    0 references
    budget
    455,040.0 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    beneficiary name (string)
    ENAP PUGLIA
    0 references
    beneficiary
    Q4117685
    0 references
    fund
    European Social Fund
    0 references
    summary
    OF19-BA-23 - OPERATORE DELLA RISTORAZIONE - ALLESTIMENTO SALA E SOMMINISTRAZIONE PIATTI E BEVANDE (Italian)
    0 references
    OF19-BA-23 — CATERING OPERATOR — PREPARATION OF DINING ROOM AND ADMINISTRATION OF DISHES AND BEVERAGES (English)
    point in time
    2 February 2022
    0 references
    OF19-BA-23 — OPÉRATEUR DE RESTAURATION — PRÉPARATION DE LA SALLE À MANGER ET ADMINISTRATION DES PLATS ET BOISSONS (French)
    point in time
    2 February 2022
    0 references
    OF19-BA-23 – CATERING-BETREIBER – ZUBEREITUNG DES SPEISESAALS UND VERWALTUNG VON GERICHTEN UND GETRÄNKEN (German)
    point in time
    3 February 2022
    0 references
    location (string)
    TUTTI I COMUNI
    0 references

    Identifiers

     
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