DISPDIS-15 _ CATERING OPERATOR — IND. 1: PREPARATION OF MEALS — HEALTHY COOK (Q4240625): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
DISPDIS-15 _ CATERING-BETREIBER – IND. 1: ZUBEREITUNG DER MAHLZEITEN – GESUNDER KOCH
Property / summary
 
DISPDIS-15 _ CATERING-BETREIBER – IND. 1: ZUBEREITUNG DER MAHLZEITEN – GESUNDER KOCH (German)
Property / summary: DISPDIS-15 _ CATERING-BETREIBER – IND. 1: ZUBEREITUNG DER MAHLZEITEN – GESUNDER KOCH (German) / rank
 
Normal rank
Property / summary: DISPDIS-15 _ CATERING-BETREIBER – IND. 1: ZUBEREITUNG DER MAHLZEITEN – GESUNDER KOCH (German) / qualifier
 
point in time: 3 February 2022
Timestamp+2022-02-03T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 19:09, 3 February 2022

Project Q4240625 in Italy
Language Label Description Also known as
English
DISPDIS-15 _ CATERING OPERATOR — IND. 1: PREPARATION OF MEALS — HEALTHY COOK
Project Q4240625 in Italy

    Statements

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    385,848.0 Euro
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    482,310.0 Euro
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    80.0 percent
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    ENAP PUGLIA
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    DISPDIS-15 _ OPERATORE DELLA RISTORAZIONE - IND. 1: PREPARAZIONE PASTI - CUOCO SALUTISTA (Italian)
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    DISPDIS-15 _ CATERING OPERATOR — IND. 1: PREPARATION OF MEALS — HEALTHY COOK (English)
    2 February 2022
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    DISPDIS-15 _ OPÉRATEUR DE RESTAURATION — IND. 1: PRÉPARATION DES REPAS — CUISINIER SAIN (French)
    2 February 2022
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    DISPDIS-15 _ CATERING-BETREIBER – IND. 1: ZUBEREITUNG DER MAHLZEITEN – GESUNDER KOCH (German)
    3 February 2022
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    GRUMO APPULA
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    Identifiers