STYING.... WORKING_1 (Q727542): Difference between revisions
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(Created claim: summary (P836): THE PROJECT WAS AIMED AT PROVIDING THE FIRST SKILLS BASE ABILIT AND KNOWLEDGE FOR THE CREATION OF A PROFESSIONAL FIGURE FOR THE KITCHEN AND THE RECEPTION ROOM, WHICH COULD PLAN AND COORDINATE THE ACTIVITIES OF ACCOMMODATION AND RECEPTION SERVICES, AND AT THE SAME TIME TO PROMOTE THE CULTURAL AND ARTISTIC HERITAGE OF THE LOCAL AREA. IN ADDITION, WE WOULD LIKE TO CREATE A FLEXIBLE PROFESSIONAL FIGURE CAPABLE OF ADAPTING TO ANY NATIONAL AND INTERNA...) |
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| Property / summary | |||
THE PROJECT WAS AIMED AT PROVIDING THE FIRST SKILLS BASE ABILIT AND KNOWLEDGE FOR THE CREATION OF A PROFESSIONAL FIGURE FOR THE KITCHEN AND THE RECEPTION ROOM, WHICH COULD PLAN AND COORDINATE THE ACTIVITIES OF ACCOMMODATION AND RECEPTION SERVICES, AND AT THE SAME TIME TO PROMOTE THE CULTURAL AND ARTISTIC HERITAGE OF THE LOCAL AREA. IN ADDITION, WE WOULD LIKE TO CREATE A FLEXIBLE PROFESSIONAL FIGURE CAPABLE OF ADAPTING TO ANY NATIONAL AND INTERNATIONAL REALMS OF PUPILS TO WORK IN CONJUNCTION WITH STAFF IN THE HOTEL. THEY WILL ALSO BE INVOLVED IN THE HOTELS AT THE RECEPTION IN THE KITCHENS AND IN THE ROOMS WHERE AFTER A BRIEF OBSERVATION PERIOD, THEY CAN ALWAYS CARRY OUT THE LATITAT EXERCISE UNDER THE SUPERVISION OF THE COMPANY’S MENTORS. (English) | |||
| Property / summary: THE PROJECT WAS AIMED AT PROVIDING THE FIRST SKILLS BASE ABILIT AND KNOWLEDGE FOR THE CREATION OF A PROFESSIONAL FIGURE FOR THE KITCHEN AND THE RECEPTION ROOM, WHICH COULD PLAN AND COORDINATE THE ACTIVITIES OF ACCOMMODATION AND RECEPTION SERVICES, AND AT THE SAME TIME TO PROMOTE THE CULTURAL AND ARTISTIC HERITAGE OF THE LOCAL AREA. IN ADDITION, WE WOULD LIKE TO CREATE A FLEXIBLE PROFESSIONAL FIGURE CAPABLE OF ADAPTING TO ANY NATIONAL AND INTERNATIONAL REALMS OF PUPILS TO WORK IN CONJUNCTION WITH STAFF IN THE HOTEL. THEY WILL ALSO BE INVOLVED IN THE HOTELS AT THE RECEPTION IN THE KITCHENS AND IN THE ROOMS WHERE AFTER A BRIEF OBSERVATION PERIOD, THEY CAN ALWAYS CARRY OUT THE LATITAT EXERCISE UNDER THE SUPERVISION OF THE COMPANY’S MENTORS. (English) / rank | |||
Normal rank | |||
Revision as of 14:54, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STYING.... WORKING_1 |
Project in Italy financed by DG Regio |
Statements
56,777.0 Euro
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56,777.0 Euro
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100.0 percent
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15 April 2019
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31 December 2020
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I.S." E.SERENI"-AFRAGOLA E CARDITO
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40°55'33.64"N, 14°18'38.99"E
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IL PROGETTO NASCE DALLESIGENZA DI FORNIRE LE PRIME BASI COMPETENZE ABILIT E CONOSCENZE PER CREARE UNA FIGURA PROFESSIONALE QUELLA DELLADDETTO DI SALA CUCINA E RICEVIMENTO IN GRADO DI PIANIFICARE PROGRAMMARE E COORDINARE LE ATTIVIT DEI SERVIZI DI ALLOGGIO E RICEVIMENTO E AL TEMPO STESSO DI VALORIZZARE IL PATRIMONIO TURISTICO CULTURALE E ARTISTICO LOCALE. SI DESIDERA INOLTRE CREARE UNA FIGURA PROFESSIONALE FLESSIBILE E CAPACE DI ADATTARSI A QUALSIASI REALT LAVORATIVA NAZIONALE ED INTERNAZIONALE.GLI ALUNNI SARANNO UTILIZZATI PER SVOLGERE DELLE ATTIVIT DI AFFIANCAMENTO AL PERSONALE IN HOTEL. SARANNO INOLTRE IMPEGNATI NEGLI ALBERGHI ALLA RECEPTION NELLE CUCINE E NELLE SALE DOVE DOPO UN BREVE PERIODO DI OSSERVAZIONE POTRANNO SVOLGER LATTIVIT SEMPRE SOTTO LA SUPERVISIONE DEL TUTOR AZIENDALE (Italian)
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THE PROJECT WAS AIMED AT PROVIDING THE FIRST SKILLS BASE ABILIT AND KNOWLEDGE FOR THE CREATION OF A PROFESSIONAL FIGURE FOR THE KITCHEN AND THE RECEPTION ROOM, WHICH COULD PLAN AND COORDINATE THE ACTIVITIES OF ACCOMMODATION AND RECEPTION SERVICES, AND AT THE SAME TIME TO PROMOTE THE CULTURAL AND ARTISTIC HERITAGE OF THE LOCAL AREA. IN ADDITION, WE WOULD LIKE TO CREATE A FLEXIBLE PROFESSIONAL FIGURE CAPABLE OF ADAPTING TO ANY NATIONAL AND INTERNATIONAL REALMS OF PUPILS TO WORK IN CONJUNCTION WITH STAFF IN THE HOTEL. THEY WILL ALSO BE INVOLVED IN THE HOTELS AT THE RECEPTION IN THE KITCHENS AND IN THE ROOMS WHERE AFTER A BRIEF OBSERVATION PERIOD, THEY CAN ALWAYS CARRY OUT THE LATITAT EXERCISE UNDER THE SUPERVISION OF THE COMPANY’S MENTORS. (English)
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Identifiers
B48H18013740007
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