LABOUR AND IMPARO_2 (Q724929): Difference between revisions
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(Created claim: summary (P836): THE AIM OF THE PROJECT IS TO PROVIDE THE LEARNERS WITH THE NECESSARY TOOLS TO ACQUIRE SPECIFIC SKILLS FOR OPTIMAL INTEGRATION IN THE WORLD OF WORK. THE SCHOOL IS LOCATED IN AN AREA WITH A COMMON AGRICULTURAL AND TOURISM VOCATION AND FORMS THE FUTURE OPERATORS OF THE FOOD AND WINE SECTOR, AND AGRARIIO OF A TOURISM INDUSTRY THAT HAS ALWAYS BEEN ATTENTIVE TO THE NEW DYNAMICS OF CULTURE, AND HAS THREE NEW SKILLS PROFESSIONALI.LIIASKS UNDER THE AUSPI...) |
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| Property / summary | |||
THE AIM OF THE PROJECT IS TO PROVIDE THE LEARNERS WITH THE NECESSARY TOOLS TO ACQUIRE SPECIFIC SKILLS FOR OPTIMAL INTEGRATION IN THE WORLD OF WORK. THE SCHOOL IS LOCATED IN AN AREA WITH A COMMON AGRICULTURAL AND TOURISM VOCATION AND FORMS THE FUTURE OPERATORS OF THE FOOD AND WINE SECTOR, AND AGRARIIO OF A TOURISM INDUSTRY THAT HAS ALWAYS BEEN ATTENTIVE TO THE NEW DYNAMICS OF CULTURE, AND HAS THREE NEW SKILLS PROFESSIONALI.LIIASKS UNDER THE AUSPICES OF THE VOCATIONAL TRAINING PLAN FOR AGRICULTURE AND THE PROFESSION OF ALBERGHIELIELIGAR, THE LEARNER IS TRAINED FROM A TECHNOLOGICAL POINT OF VIEW ACROSS THE ENTIRE PRODUCTION CHAIN AND ALSO FROM THE POINT OF VIEW OF THE PROMOTION AND SALE OF SERVICES RELATED TO AGRICULTURE. THE PROJECT GIVES PUPILS THE CHANCE TO WORK IN COMPANIES THAT ARE EXCELLENT IN THE AREA AND ARE TECHNOLOGICALLY ADVANCED BUT ALSO LINKED TO TRADITIONAL COMPANIES THAT ARE INTENDED TO BE INVOLVED. (English) | |||
| Property / summary: THE AIM OF THE PROJECT IS TO PROVIDE THE LEARNERS WITH THE NECESSARY TOOLS TO ACQUIRE SPECIFIC SKILLS FOR OPTIMAL INTEGRATION IN THE WORLD OF WORK. THE SCHOOL IS LOCATED IN AN AREA WITH A COMMON AGRICULTURAL AND TOURISM VOCATION AND FORMS THE FUTURE OPERATORS OF THE FOOD AND WINE SECTOR, AND AGRARIIO OF A TOURISM INDUSTRY THAT HAS ALWAYS BEEN ATTENTIVE TO THE NEW DYNAMICS OF CULTURE, AND HAS THREE NEW SKILLS PROFESSIONALI.LIIASKS UNDER THE AUSPICES OF THE VOCATIONAL TRAINING PLAN FOR AGRICULTURE AND THE PROFESSION OF ALBERGHIELIELIGAR, THE LEARNER IS TRAINED FROM A TECHNOLOGICAL POINT OF VIEW ACROSS THE ENTIRE PRODUCTION CHAIN AND ALSO FROM THE POINT OF VIEW OF THE PROMOTION AND SALE OF SERVICES RELATED TO AGRICULTURE. THE PROJECT GIVES PUPILS THE CHANCE TO WORK IN COMPANIES THAT ARE EXCELLENT IN THE AREA AND ARE TECHNOLOGICALLY ADVANCED BUT ALSO LINKED TO TRADITIONAL COMPANIES THAT ARE INTENDED TO BE INVOLVED. (English) / rank | |||
Normal rank | |||
Revision as of 14:40, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LABOUR AND IMPARO_2 |
Project in Italy financed by DG Regio |
Statements
70,794.0 Euro
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70,794.0 Euro
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100.0 percent
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6 May 2019
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22 September 2020
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"A. DAMIANI" MARSALA
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37°47'52.51"N, 12°26'3.16"E
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IL PROGETTO MIRA A FORNIRE AI DISCENTI GLI STRUMENTI NECESSARI PER ACQUISIRE COMPETENZE SPECIFICHE PER UN OTTIMALE INSERIMENTO NEL MONDO DEL LAVORO.LA SCUOLA SORGE IN UNAREA A VOCAZIONE STRETTAMENTE AGRICOLA E TURISTICA E FORMA I FUTURI OPERATORI DEL SETTORE ENOGASTRONOMICO ED AGRARIO.LAVVENTO DELLE NUOVE TECNOLOGIE E LAFFERMARSI DI UN TURISMO SEMPRE PI ATTENTO ALLE NUOVE DINAMICHE CULTURALIRICHIEDE LAFFERMAZIONE DI NUOVE FIGURE PROFESSIONALI.LISTITUTO DAMIANI AL SUO INTERNO PRESENTA TRE INDIRIZZIIL TECNICO AGRARIOIL PROFESSIONALE PER LAGRICOLTURA E IL PROFESSIONALE ALBERGHIERO.NELLINDIRIZZO AGRARIO IL DISCENTE VIENE FORMATO DAL PUNTO DI VISTA TECNOLOGICO SU TUTTA LA FILIERA PRODUTTIVA E ANCHE DAL PUNTO DI VISTA DELLA PROMOZIONE E VENDITA DEI SERVIZI CONNESSI ALLAGRICOLTURA. IL PROGETTO OFFRE AGLI ALUNNI LA POSSIBILIT DI LAVORARE IN AZIENDE CHE SONO ECCELLENZE DEL TERRITORIO E TECNOLOGICAMENTE AVANZATE MA ANCHE LEGATE ALLA TRADIZIONE.LE AZIENDE CHE SI INTENDONO COINVOLGERE SONO AZIENDE (Italian)
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THE AIM OF THE PROJECT IS TO PROVIDE THE LEARNERS WITH THE NECESSARY TOOLS TO ACQUIRE SPECIFIC SKILLS FOR OPTIMAL INTEGRATION IN THE WORLD OF WORK. THE SCHOOL IS LOCATED IN AN AREA WITH A COMMON AGRICULTURAL AND TOURISM VOCATION AND FORMS THE FUTURE OPERATORS OF THE FOOD AND WINE SECTOR, AND AGRARIIO OF A TOURISM INDUSTRY THAT HAS ALWAYS BEEN ATTENTIVE TO THE NEW DYNAMICS OF CULTURE, AND HAS THREE NEW SKILLS PROFESSIONALI.LIIASKS UNDER THE AUSPICES OF THE VOCATIONAL TRAINING PLAN FOR AGRICULTURE AND THE PROFESSION OF ALBERGHIELIELIGAR, THE LEARNER IS TRAINED FROM A TECHNOLOGICAL POINT OF VIEW ACROSS THE ENTIRE PRODUCTION CHAIN AND ALSO FROM THE POINT OF VIEW OF THE PROMOTION AND SALE OF SERVICES RELATED TO AGRICULTURE. THE PROJECT GIVES PUPILS THE CHANCE TO WORK IN COMPANIES THAT ARE EXCELLENT IN THE AREA AND ARE TECHNOLOGICALLY ADVANCED BUT ALSO LINKED TO TRADITIONAL COMPANIES THAT ARE INTENDED TO BE INVOLVED. (English)
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Identifiers
J55E19000120006
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