PREPARATION OF SNACKS AND SIMPLE DISHES — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) (Q4268189): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
||||||||||||||
label / fr | label / fr | ||||||||||||||
PRÉPARATION DE COLLATIONS ET DE PLATS SIMPLES — LIGNE 2.1: AYANT ATTEINT L’ÂGE DE 35 ANS (PLUS DE 35 ANS) | |||||||||||||||
Property / summary | |||||||||||||||
2019SAF00957_1581 (French) | |||||||||||||||
Property / summary: 2019SAF00957_1581 (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: 2019SAF00957_1581 (French) / qualifier | |||||||||||||||
point in time: 2 February 2022
|
Revision as of 22:58, 2 February 2022
Project Q4268189 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | PREPARATION OF SNACKS AND SIMPLE DISHES — LINE 2.1: HAVING REACHED THE 35TH YEAR OF AGE (OVER 35) |
Project Q4268189 in Italy |
Statements
27,075.0 Euro
0 references
I.FO.L.D. - ISTITUTO FORMAZIONE LAVORO DONNE
0 references
2019SAF00957_1581 (Italian)
0 references
CARBONIA
0 references