THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY (Q4275955): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY | |||||||||||||||
| Property / summary | |||||||||||||||
THE COURSE THE ENGINEERING OF THE MENU AS A TOOL FOR IMPROVING THE CUSTOMER JOURNEY AND EXPERIENCE IS AIMED AT THE CONTARD AND REDON OF TANIA CONTARDO AND HAS A DURATION OF 24 HOURS. >> SKILLS — REALISE AN ENGINEERED MENU — EFFECTIVELY MANAGE PERSUASIVE COMMUNICATION — FACILITATE THE CUSTOMER IN HIS DECISION-MAKING AND EXPERIENTIAL PROCESS WITHIN THE ACTIVITY >> CONTENTS THE NEUROMARKETING APPLIED TO CUSTOMER CARE AND CUSTOMER EXPERIENCE THE ENGINEERING OF THE MANAGEMENT ACCOUNTING MENU CALCULATION OF THE FOOD COST PSYCHOLOGY OF THE CHOICE COLOR THEORY COPYWRITING PERSUASIVE WRITING (English) | |||||||||||||||
| Property / summary: THE COURSE THE ENGINEERING OF THE MENU AS A TOOL FOR IMPROVING THE CUSTOMER JOURNEY AND EXPERIENCE IS AIMED AT THE CONTARD AND REDON OF TANIA CONTARDO AND HAS A DURATION OF 24 HOURS. >> SKILLS — REALISE AN ENGINEERED MENU — EFFECTIVELY MANAGE PERSUASIVE COMMUNICATION — FACILITATE THE CUSTOMER IN HIS DECISION-MAKING AND EXPERIENTIAL PROCESS WITHIN THE ACTIVITY >> CONTENTS THE NEUROMARKETING APPLIED TO CUSTOMER CARE AND CUSTOMER EXPERIENCE THE ENGINEERING OF THE MANAGEMENT ACCOUNTING MENU CALCULATION OF THE FOOD COST PSYCHOLOGY OF THE CHOICE COLOR THEORY COPYWRITING PERSUASIVE WRITING (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE COURSE THE ENGINEERING OF THE MENU AS A TOOL FOR IMPROVING THE CUSTOMER JOURNEY AND EXPERIENCE IS AIMED AT THE CONTARD AND REDON OF TANIA CONTARDO AND HAS A DURATION OF 24 HOURS. >> SKILLS — REALISE AN ENGINEERED MENU — EFFECTIVELY MANAGE PERSUASIVE COMMUNICATION — FACILITATE THE CUSTOMER IN HIS DECISION-MAKING AND EXPERIENTIAL PROCESS WITHIN THE ACTIVITY >> CONTENTS THE NEUROMARKETING APPLIED TO CUSTOMER CARE AND CUSTOMER EXPERIENCE THE ENGINEERING OF THE MANAGEMENT ACCOUNTING MENU CALCULATION OF THE FOOD COST PSYCHOLOGY OF THE CHOICE COLOR THEORY COPYWRITING PERSUASIVE WRITING (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 13:37, 2 February 2022
Project Q4275955 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE ENGINEERING OF THE MENU AS A TOOL TO IMPROVE THE CUSTOMER JOURNEY |
Project Q4275955 in Italy |
Statements
1,188.0 Euro
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2,376.0 Euro
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50.0 percent
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EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
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IL CORSO L'INGEGNERIZZAZIONE DEL MENà COME STRUMENTO DI MIGLIORAMENTO DELLA CUSTOMER JOURNEY ED EXPERIENCE Ê RIVOLTO ALLA CONTARDO E REDON DI TANIA CONTARDO ED HA UNA DURATA DI 24 ORE. >> ABILITà - REALIZZARE UN MENU INGEGNERIZZATO - GESTIRE EFFICACEMENTE LA COMUNICAZIONE PERSUASIVA - AGEVOLARE IL CLIENTE NEL SUO PERCORSO DECISIONALE ED ESPERIENZIALE ALL INTERNO DELL ATTIVITà >> CONTENUTI IL NEUROMARKETING APPLICATO ALLA CUSTOMER CARE E CUSTOMER EXPERIENCE L INGEGNERIZZAZIONE DEL MENU CONTABILITà GESTIONALE CALCOLO DEL FOOD COST PSICOLOGIA DELLA SCELTA TEORIA DEI COLORI COPYWRITING SCRITTURA PERSUASIVA (Italian)
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THE COURSE THE ENGINEERING OF THE MENU AS A TOOL FOR IMPROVING THE CUSTOMER JOURNEY AND EXPERIENCE IS AIMED AT THE CONTARD AND REDON OF TANIA CONTARDO AND HAS A DURATION OF 24 HOURS. >> SKILLS — REALISE AN ENGINEERED MENU — EFFECTIVELY MANAGE PERSUASIVE COMMUNICATION — FACILITATE THE CUSTOMER IN HIS DECISION-MAKING AND EXPERIENTIAL PROCESS WITHIN THE ACTIVITY >> CONTENTS THE NEUROMARKETING APPLIED TO CUSTOMER CARE AND CUSTOMER EXPERIENCE THE ENGINEERING OF THE MANAGEMENT ACCOUNTING MENU CALCULATION OF THE FOOD COST PSYCHOLOGY OF THE CHOICE COLOR THEORY COPYWRITING PERSUASIVE WRITING (English)
2 February 2022
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UDINE
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