ORIENTATION TO WORK IN THE CATERING SECTOR (Q4274134): Difference between revisions

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(‎Changed label, description and/or aliases in en: Setting new description)
(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
label / enlabel / en
 
ORIENTATION TO WORK IN THE CATERING SECTOR
Property / summary
 
TRAINING COURSE FOR PERSONS IN CHARGE OF TARGETED PLACEMENT UD WITHIN THE SPECIFIC PROGRAMME 18/19. THE COURSE TAKES PLACE AT THE IAL OF UDINE AND Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC SKILLS IN THE CATERING SECTOR (INCLUDING MAKING SIMPLE PREPARATIONS IN THE KITCHEN LABORATORY), AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT AND AWARENESS OF Sé IN THE PROFESSIONAL FIELD, TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ORIENT THEMSELVES IN THE SECTOR LABOUR MARKET IN THE LOCAL TERRITORY. (English)
Property / summary: TRAINING COURSE FOR PERSONS IN CHARGE OF TARGETED PLACEMENT UD WITHIN THE SPECIFIC PROGRAMME 18/19. THE COURSE TAKES PLACE AT THE IAL OF UDINE AND Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC SKILLS IN THE CATERING SECTOR (INCLUDING MAKING SIMPLE PREPARATIONS IN THE KITCHEN LABORATORY), AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT AND AWARENESS OF Sé IN THE PROFESSIONAL FIELD, TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ORIENT THEMSELVES IN THE SECTOR LABOUR MARKET IN THE LOCAL TERRITORY. (English) / rank
 
Normal rank
Property / summary: TRAINING COURSE FOR PERSONS IN CHARGE OF TARGETED PLACEMENT UD WITHIN THE SPECIFIC PROGRAMME 18/19. THE COURSE TAKES PLACE AT THE IAL OF UDINE AND Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC SKILLS IN THE CATERING SECTOR (INCLUDING MAKING SIMPLE PREPARATIONS IN THE KITCHEN LABORATORY), AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT AND AWARENESS OF Sé IN THE PROFESSIONAL FIELD, TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ORIENT THEMSELVES IN THE SECTOR LABOUR MARKET IN THE LOCAL TERRITORY. (English) / qualifier
 
point in time: 2 February 2022
Timestamp+2022-02-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 13:24, 2 February 2022

Project Q4274134 in Italy
Language Label Description Also known as
English
ORIENTATION TO WORK IN THE CATERING SECTOR
Project Q4274134 in Italy

    Statements

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    6,200.0 Euro
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    12,168.0 Euro
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    50.95 percent
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    IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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    PERCORSO FORMATIVO A FAVORE DI PERSONE IN CARICO AL COLLOCAMENTO MIRATO UD ALL INTERNO DEL PROGRAMMA SPECIFICO 18/19. IL PERCORSO SI SVOLGE ALLO IAL DI UDINE ED Ê FINALIZZATO ALL ORIENTAMENTO, ALL ACQUISIZIONE E AL RAFFORZAMENTO DI COMPETENZE DI BASE DEL SETTORE RISTORATIVO (TRA CUI EFFETTUARE SEMPLICI PREPARAZIONI IN LABORATORIO DI CUCINA), NONCHé DI COMPETENZE TRASVERSALI UTILI ALLA RESPONSABILIZZAZIONE E ALLA CONSAPEVOLEZZA DI Sé IN AMBITO PROFESSIONALE, PER FORNIRE AI PARTECIPANTI COMPETENZE UTILI AD ORIENTARSI NEL MERCATO DEL LAVORO DI SETTORE NEL TERRITORIO LOCALE. (Italian)
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    TRAINING COURSE FOR PERSONS IN CHARGE OF TARGETED PLACEMENT UD WITHIN THE SPECIFIC PROGRAMME 18/19. THE COURSE TAKES PLACE AT THE IAL OF UDINE AND Ê AIMED AT THE ORIENTATION, ACQUISITION AND STRENGTHENING OF BASIC SKILLS IN THE CATERING SECTOR (INCLUDING MAKING SIMPLE PREPARATIONS IN THE KITCHEN LABORATORY), AS WELL AS TRANSVERSAL SKILLS USEFUL FOR THE EMPOWERMENT AND AWARENESS OF Sé IN THE PROFESSIONAL FIELD, TO PROVIDE PARTICIPANTS WITH SKILLS USEFUL TO ORIENT THEMSELVES IN THE SECTOR LABOUR MARKET IN THE LOCAL TERRITORY. (English)
    2 February 2022
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    UDINE
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    Identifiers