IFTS — TECHNICAL-ARTISAN OF CATERING ENGAGED IN PROCESSES OF AGRO-FOOD PROCESSING, VALORISATION OF TYPICAL PRODUCTS AND PROMOTION OF THE VALUES OF ETHICAL AND SUSTAINABLE CUISINE — C.U. 176/3 (Q4269828): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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IFTS — TECHNICAL-ARTISAN OF CATERING ENGAGED IN PROCESSES OF AGRO-FOOD PROCESSING, VALORISATION OF TYPICAL PRODUCTS AND PROMOTION OF THE VALUES OF ETHICAL AND SUSTAINABLE CUISINE — C.U. 176/3 | |||||||||||||||
Property / summary | |||||||||||||||
THE PURPOSE OF THE IFTS IS TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING PATHWAYS FOR YOUNG PEOPLE EMPLOYED, UNEMPLOYED AND UNEMPLOYED UP TO 34 YEARS, IN THE ICT SECTORS, MEANS OF SEA TRANSPORT, AEROSPACE TRANSPORT, FASHION SYSTEM, TOURISM AND CULTURAL GOODS, TOURISM AND AGRI-FOOD CULTURAL GOODS. (English) | |||||||||||||||
Property / summary: THE PURPOSE OF THE IFTS IS TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING PATHWAYS FOR YOUNG PEOPLE EMPLOYED, UNEMPLOYED AND UNEMPLOYED UP TO 34 YEARS, IN THE ICT SECTORS, MEANS OF SEA TRANSPORT, AEROSPACE TRANSPORT, FASHION SYSTEM, TOURISM AND CULTURAL GOODS, TOURISM AND AGRI-FOOD CULTURAL GOODS. (English) / rank | |||||||||||||||
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Property / summary: THE PURPOSE OF THE IFTS IS TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING PATHWAYS FOR YOUNG PEOPLE EMPLOYED, UNEMPLOYED AND UNEMPLOYED UP TO 34 YEARS, IN THE ICT SECTORS, MEANS OF SEA TRANSPORT, AEROSPACE TRANSPORT, FASHION SYSTEM, TOURISM AND CULTURAL GOODS, TOURISM AND AGRI-FOOD CULTURAL GOODS. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 12:43, 2 February 2022
Project Q4269828 in Italy
Language | Label | Description | Also known as |
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English | IFTS — TECHNICAL-ARTISAN OF CATERING ENGAGED IN PROCESSES OF AGRO-FOOD PROCESSING, VALORISATION OF TYPICAL PRODUCTS AND PROMOTION OF THE VALUES OF ETHICAL AND SUSTAINABLE CUISINE — C.U. 176/3 |
Project Q4269828 in Italy |
Statements
135,000.0 Euro
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180,000.0 Euro
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75.0 percent
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PFORM SRL
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GLI 'IFTS' HANNO L'INTENTO DI ATTUARE PERCORSI DI ISTRUZIONE TECNICA E PROFESSIONALE E DI ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE DESTINATI A GIOVANI OCCUPATI, DISOCCUPATI E INOCCUPATI FINO A 34 ANNI, NEI SETTORI DELL'ICT, MEZZI DI TRASPORTO MARE, MEZZI DI TRASPORTO AEROSPAZIO, SISTEMA MODA, TURISMO E BENI CULTURALI, TURISMO E BENI CULTURALI AGROALIMENTARE. (Italian)
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THE PURPOSE OF THE IFTS IS TO IMPLEMENT TECHNICAL AND VOCATIONAL EDUCATION AND HIGHER TECHNICAL EDUCATION AND TRAINING PATHWAYS FOR YOUNG PEOPLE EMPLOYED, UNEMPLOYED AND UNEMPLOYED UP TO 34 YEARS, IN THE ICT SECTORS, MEANS OF SEA TRANSPORT, AEROSPACE TRANSPORT, FASHION SYSTEM, TOURISM AND CULTURAL GOODS, TOURISM AND AGRI-FOOD CULTURAL GOODS. (English)
2 February 2022
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SALERNO
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