WINE MANAGER (Q4263839): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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| label / en | label / en | ||||||||||||||
WINE MANAGER | |||||||||||||||
| Property / summary | |||||||||||||||
THE AIM IS TO TRAIN SPECIALISTS ABLE TO JOIN WINERIES, WINE BARS, WINE BARS BOTH FOR THE MANAGEMENT OF THE PRODUCTION AND FOR THE ELABORATION OF A MARKETING PLAN, AS WELL AS TO PROMOTE THE OENOLOGICAL PRODUCTS OF INDIVIDUAL COMPANIES OR SPECIFIC AREAS OF WINE PRODUCTION OF QUALITÃ.THE PROFESSIONAL FIGURE OF THE WINE MANAGER WILL BE ABLE TO ASSOCIATE WITH THE BASIC SCIENTIFIC AND TECHNICAL KNOWLEDGE THE OPERATIONAL KNOWLEDGE NECESSARY FOR A FUTURE OCCUPATION. TAL OCCUPATIONS CAN BE TECHNICAL AND ORGANIZATIONAL ROLES IN THE WINE SECTOR, THE FREE PROFESSION-CONSULENCY AND TECHNICAL ASSISTANCE-NONCH© IN THE SECTORS OF THE ORGANISATION OF FAIRS, EVENTS AND ITINERARIES OF TOURISM-ENOGRONATION. (English) | |||||||||||||||
| Property / summary: THE AIM IS TO TRAIN SPECIALISTS ABLE TO JOIN WINERIES, WINE BARS, WINE BARS BOTH FOR THE MANAGEMENT OF THE PRODUCTION AND FOR THE ELABORATION OF A MARKETING PLAN, AS WELL AS TO PROMOTE THE OENOLOGICAL PRODUCTS OF INDIVIDUAL COMPANIES OR SPECIFIC AREAS OF WINE PRODUCTION OF QUALITÃ.THE PROFESSIONAL FIGURE OF THE WINE MANAGER WILL BE ABLE TO ASSOCIATE WITH THE BASIC SCIENTIFIC AND TECHNICAL KNOWLEDGE THE OPERATIONAL KNOWLEDGE NECESSARY FOR A FUTURE OCCUPATION. TAL OCCUPATIONS CAN BE TECHNICAL AND ORGANIZATIONAL ROLES IN THE WINE SECTOR, THE FREE PROFESSION-CONSULENCY AND TECHNICAL ASSISTANCE-NONCH© IN THE SECTORS OF THE ORGANISATION OF FAIRS, EVENTS AND ITINERARIES OF TOURISM-ENOGRONATION. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE AIM IS TO TRAIN SPECIALISTS ABLE TO JOIN WINERIES, WINE BARS, WINE BARS BOTH FOR THE MANAGEMENT OF THE PRODUCTION AND FOR THE ELABORATION OF A MARKETING PLAN, AS WELL AS TO PROMOTE THE OENOLOGICAL PRODUCTS OF INDIVIDUAL COMPANIES OR SPECIFIC AREAS OF WINE PRODUCTION OF QUALITÃ.THE PROFESSIONAL FIGURE OF THE WINE MANAGER WILL BE ABLE TO ASSOCIATE WITH THE BASIC SCIENTIFIC AND TECHNICAL KNOWLEDGE THE OPERATIONAL KNOWLEDGE NECESSARY FOR A FUTURE OCCUPATION. TAL OCCUPATIONS CAN BE TECHNICAL AND ORGANIZATIONAL ROLES IN THE WINE SECTOR, THE FREE PROFESSION-CONSULENCY AND TECHNICAL ASSISTANCE-NONCH© IN THE SECTORS OF THE ORGANISATION OF FAIRS, EVENTS AND ITINERARIES OF TOURISM-ENOGRONATION. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 12:10, 2 February 2022
Project Q4263839 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WINE MANAGER |
Project Q4263839 in Italy |
Statements
62,377.0 Euro
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124,754.0 Euro
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50.0 percent
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GOURMET'S INTERNATIONAL
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L¿OBIETTIVO Ê FORMARE SPECIALISTI IN GRADO DI INSERIRSI IN AZIENDE VINICOLE, ENOTECHE, WINEBAR SIA PER LA GESTIONE DELLA PRODUZIONE CHE PER L¿ELABORAZIONE DI UN PIANO MARKETING, OLTRE A PROMUOVERE I PRODOTTI ENOLOGICI DI SINGOLE AZIENDE O DI SPECIFICHE AREE DI PRODUZIONE VITIVINICOLA DI QUALITà .LA FIGURA PROFESSIONALE DEL WINE MANAGER SAPRà ASSOCIARE ALLE CONOSCENZE SCIENTIFICHE E TECNICHE DI BASE I SAPERI OPERATIVI NECESSARI AD UNA FUTURA OCCUPAZIONE.TALI OCCUPAZIONI POTRANNO ESSERE RUOLI TECNICO-COMMERCIALI ED ORGANIZZATIVI NEL SETTORE ENOLOGICO, DELLA LIBERA PROFESSIONE-CONSULENZA ED ASSISTENZA TECNICA-NONCHé NEI SETTORI DELL¿ORGANIZZAZIONE DI FIERE, MANIFESTAZIONI E PERCORSI TURISTICO-ENOGASTRONOMICI.à INOLTRE PREVISTO UNO STAGE FINALE PRESSO AZIENDE DEL SETTORE.IL PERCORSO FORMATIVO Ê FOCALIZZATO SULLO SVILUPPO DI COMPETENZE SIA TECNICHE CHE MANAGERIALI, CON UNA CONOSCENZA APPROFONDITA DEL SETTORE E DEI PROCESSI DELL¿INDUSTRIA ENOGASTRONOMICA. (Italian)
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THE AIM IS TO TRAIN SPECIALISTS ABLE TO JOIN WINERIES, WINE BARS, WINE BARS BOTH FOR THE MANAGEMENT OF THE PRODUCTION AND FOR THE ELABORATION OF A MARKETING PLAN, AS WELL AS TO PROMOTE THE OENOLOGICAL PRODUCTS OF INDIVIDUAL COMPANIES OR SPECIFIC AREAS OF WINE PRODUCTION OF QUALITÃ.THE PROFESSIONAL FIGURE OF THE WINE MANAGER WILL BE ABLE TO ASSOCIATE WITH THE BASIC SCIENTIFIC AND TECHNICAL KNOWLEDGE THE OPERATIONAL KNOWLEDGE NECESSARY FOR A FUTURE OCCUPATION. TAL OCCUPATIONS CAN BE TECHNICAL AND ORGANIZATIONAL ROLES IN THE WINE SECTOR, THE FREE PROFESSION-CONSULENCY AND TECHNICAL ASSISTANCE-NONCH© IN THE SECTORS OF THE ORGANISATION OF FAIRS, EVENTS AND ITINERARIES OF TOURISM-ENOGRONATION. (English)
2 February 2022
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MERANO
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