EVENT MANAGER (Q4263818): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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EVENT MANAGER | |||||||||||||||
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THE PROJECT ¿EVENT MANAGERÂ, AIMS TO TRAIN 10 NON-OCCUPIED WOMEN IN THE PROVINCE OF BOLZANO, DEVELOPING 360° SKILLS IN THE MANAGEMENT OF EVENTS SUCH AS CONGRESSES, FAIRS, EXHIBITIONS, EXHIBITIONS AND CULTURAL, TOURIST, EDUCATIONAL, CORPORATE EVENTS AND WEDDINGS. PARTICIPANTS WILL DEEPEN THE COMMUNICATION, PROMOTION AND MARKETING ASPECTS OF THE EVENT, THROUGH THE INNOVATIVE USE OF ICT TOOLS, THE DESIGN AND MANAGEMENT OF AN EVENT, THE COORDINATION OF THE STAFF INVOLVED, THE EVALUATION OF THE RESULTS. THEORETICAL-PRACTICAL SKILLS WILL BE FORMED TO MANAGE AN EVENT IN ITS ENTIRETY, FROM CONCEPT TO DEVELOPMENT, TO ITS CONCLUSION, ASSESSING ECONOMIC PROFITABILITY, SOCIAL UTILITY AND CUSTOMER SATISFACTION. (English) | |||||||||||||||
| Property / summary: THE PROJECT ¿EVENT MANAGERÂ, AIMS TO TRAIN 10 NON-OCCUPIED WOMEN IN THE PROVINCE OF BOLZANO, DEVELOPING 360° SKILLS IN THE MANAGEMENT OF EVENTS SUCH AS CONGRESSES, FAIRS, EXHIBITIONS, EXHIBITIONS AND CULTURAL, TOURIST, EDUCATIONAL, CORPORATE EVENTS AND WEDDINGS. PARTICIPANTS WILL DEEPEN THE COMMUNICATION, PROMOTION AND MARKETING ASPECTS OF THE EVENT, THROUGH THE INNOVATIVE USE OF ICT TOOLS, THE DESIGN AND MANAGEMENT OF AN EVENT, THE COORDINATION OF THE STAFF INVOLVED, THE EVALUATION OF THE RESULTS. THEORETICAL-PRACTICAL SKILLS WILL BE FORMED TO MANAGE AN EVENT IN ITS ENTIRETY, FROM CONCEPT TO DEVELOPMENT, TO ITS CONCLUSION, ASSESSING ECONOMIC PROFITABILITY, SOCIAL UTILITY AND CUSTOMER SATISFACTION. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE PROJECT ¿EVENT MANAGERÂ, AIMS TO TRAIN 10 NON-OCCUPIED WOMEN IN THE PROVINCE OF BOLZANO, DEVELOPING 360° SKILLS IN THE MANAGEMENT OF EVENTS SUCH AS CONGRESSES, FAIRS, EXHIBITIONS, EXHIBITIONS AND CULTURAL, TOURIST, EDUCATIONAL, CORPORATE EVENTS AND WEDDINGS. PARTICIPANTS WILL DEEPEN THE COMMUNICATION, PROMOTION AND MARKETING ASPECTS OF THE EVENT, THROUGH THE INNOVATIVE USE OF ICT TOOLS, THE DESIGN AND MANAGEMENT OF AN EVENT, THE COORDINATION OF THE STAFF INVOLVED, THE EVALUATION OF THE RESULTS. THEORETICAL-PRACTICAL SKILLS WILL BE FORMED TO MANAGE AN EVENT IN ITS ENTIRETY, FROM CONCEPT TO DEVELOPMENT, TO ITS CONCLUSION, ASSESSING ECONOMIC PROFITABILITY, SOCIAL UTILITY AND CUSTOMER SATISFACTION. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 11:13, 2 February 2022
Project Q4263818 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EVENT MANAGER |
Project Q4263818 in Italy |
Statements
62,088.6 Euro
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124,177.2 Euro
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50.0 percent
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GOURMET'S INTERNATIONAL
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IL PROGETTO ¿EVENT MANAGER¿, INTENDE FORMARE 10 DONNE NON OCCUPATE DELLA PROVINCIA DI BOLZANO, SVILUPPANDO COMPETENZE A 360° NELLA GESTIONE DI EVENTI QUALI CONGRESSI, FIERE, ESPOSIZIONI, MOSTRE E ATTIVITà CULTURALI, TURISTICHE, DIDATTICHE, EVENTI AZIENDALI E MATRIMONI. LE PARTECIPANTI APPROFONDIRANNO GLI ASPETTI DELLA COMUNICAZIONE, DELLA PROMOZIONE E DEL MARKETING DELL¿EVENTO, ATTRAVERSO L¿UTILIZZO INNOVATIVO DEGLI STRUMENTI ICT, LA PROGETTAZIONE E GESTIONE DI UN EVENTO, IL COORDINAMENTO DEL PERSONALE COINVOLTO, LA VALUTAZIONE DEI RISULTATI. SARANNO FORMATE COMPETENZE TEORICO-PRATICHE PER POTER GESTIRE UN EVENTO NELLA SUA INTEREZZA, DALL¿IDEAZIONE ALLO SVILUPPO, FINO ALLA SUA CONCLUSIONE VALUTANDO LA REDDITIVITà ECONOMICA, L¿UTILITà SOCIALE E LA SODDISFAZIONE DEI CLIENTI. (Italian)
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THE PROJECT ¿EVENT MANAGERÂ, AIMS TO TRAIN 10 NON-OCCUPIED WOMEN IN THE PROVINCE OF BOLZANO, DEVELOPING 360° SKILLS IN THE MANAGEMENT OF EVENTS SUCH AS CONGRESSES, FAIRS, EXHIBITIONS, EXHIBITIONS AND CULTURAL, TOURIST, EDUCATIONAL, CORPORATE EVENTS AND WEDDINGS. PARTICIPANTS WILL DEEPEN THE COMMUNICATION, PROMOTION AND MARKETING ASPECTS OF THE EVENT, THROUGH THE INNOVATIVE USE OF ICT TOOLS, THE DESIGN AND MANAGEMENT OF AN EVENT, THE COORDINATION OF THE STAFF INVOLVED, THE EVALUATION OF THE RESULTS. THEORETICAL-PRACTICAL SKILLS WILL BE FORMED TO MANAGE AN EVENT IN ITS ENTIRETY, FROM CONCEPT TO DEVELOPMENT, TO ITS CONCLUSION, ASSESSING ECONOMIC PROFITABILITY, SOCIAL UTILITY AND CUSTOMER SATISFACTION. (English)
2 February 2022
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MERANO
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