SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF CONEGLIANO ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD (Q4244258): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF CONEGLIANO ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD | |||||||||||||||
| Property / summary | |||||||||||||||
TRAINING COURSE FOR THE SUPERIOR TECHNICIAN WITH SPECIALISATION IN THE ASPECTS OF CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS. THE FIGURE DEALS WITH MANAGING THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH MACHINES, BOTH TECHNOLOGICAL SYSTEMS AND THE DISTRIBUTION NETWORK OF AN AGRI-FOOD COMPANY. THE TECHNICIAN ALSO ASSISTS THE STAFF INVOLVED IN THE ANALYSIS OF PRODUCTIONS, PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE THEIR TYPICALITY. THE TRAINING COURSE PAYS PARTICULAR ATTENTION TO THE WINE PRODUCTION REALITY AND TO THE MANAGEMENT OF THE COMPANY BUREAUCRACY THAT INVOLVES THIS TYPE OF PRODUCTION. (English) | |||||||||||||||
| Property / summary: TRAINING COURSE FOR THE SUPERIOR TECHNICIAN WITH SPECIALISATION IN THE ASPECTS OF CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS. THE FIGURE DEALS WITH MANAGING THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH MACHINES, BOTH TECHNOLOGICAL SYSTEMS AND THE DISTRIBUTION NETWORK OF AN AGRI-FOOD COMPANY. THE TECHNICIAN ALSO ASSISTS THE STAFF INVOLVED IN THE ANALYSIS OF PRODUCTIONS, PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE THEIR TYPICALITY. THE TRAINING COURSE PAYS PARTICULAR ATTENTION TO THE WINE PRODUCTION REALITY AND TO THE MANAGEMENT OF THE COMPANY BUREAUCRACY THAT INVOLVES THIS TYPE OF PRODUCTION. (English) / rank | |||||||||||||||
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| Property / summary: TRAINING COURSE FOR THE SUPERIOR TECHNICIAN WITH SPECIALISATION IN THE ASPECTS OF CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS. THE FIGURE DEALS WITH MANAGING THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH MACHINES, BOTH TECHNOLOGICAL SYSTEMS AND THE DISTRIBUTION NETWORK OF AN AGRI-FOOD COMPANY. THE TECHNICIAN ALSO ASSISTS THE STAFF INVOLVED IN THE ANALYSIS OF PRODUCTIONS, PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE THEIR TYPICALITY. THE TRAINING COURSE PAYS PARTICULAR ATTENTION TO THE WINE PRODUCTION REALITY AND TO THE MANAGEMENT OF THE COMPANY BUREAUCRACY THAT INVOLVES THIS TYPE OF PRODUCTION. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:56, 2 February 2022
Project Q4244258 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUPERIOR TECHNICIAN RESPONSIBLE FOR THE PRODUCTION, PROCESSING AND MARKETING OF AGRICULTURAL, AGRI-FOOD AND AGRO-INDUSTRIAL PRODUCTS ¿HEAD OF CONEGLIANO ¿NEW TECHNOLOGIES FOR MADE IN ITALY ¿SCOPE 4.1 AGRI-FOOD |
Project Q4244258 in Italy |
Statements
84,676.2 Euro
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169,352.4 Euro
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50.0 percent
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FONDAZIONE ITS AGROALIMENTARE VENETO
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PERCORSO DI FORMAZIONE PER LA FIGURA DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DEL CONTROLLO DELLA PRODUZIONE DEI PRODOTTI AGROALIMENTARI. LA FIGURA SI OCCUPA DI GESTIRE I CICLI DI LAVORAZIONE E LE PROCEDURE DI CONTROLLO SIA DELLE MACCHINE, SIA DEI SISTEMI TECNOLOGICI, SIA DELLA RETE DI DISTRIBUZIONE DI UN'AZIENDA AGROALIMENTARE. IL TECNICO, INOLTRE, COADIUVA IL PERSONALE ADDETTO NELL'ANALISI DELLE PRODUZIONI, DEI PRODOTTI E DELLE RELATIVE CERTIFICAZIONI, AL FINE DI VALORIZZARNE LA TIPICITA'. IL PERCORSO FORMATIVO PONE PARTICOLARE ATTENZIONE ALLA REALTA' PRODUTTIVA VITIVINICOLA ED ALLA GESTIONE DELLA BUROCRAZIA AZIENDALE CHE COMPORTA QUESTO TIPO DI PRODUZIONE. (Italian)
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TRAINING COURSE FOR THE SUPERIOR TECHNICIAN WITH SPECIALISATION IN THE ASPECTS OF CONTROL OF THE PRODUCTION OF AGRI-FOOD PRODUCTS. THE FIGURE DEALS WITH MANAGING THE PROCESSING CYCLES AND CONTROL PROCEDURES OF BOTH MACHINES, BOTH TECHNOLOGICAL SYSTEMS AND THE DISTRIBUTION NETWORK OF AN AGRI-FOOD COMPANY. THE TECHNICIAN ALSO ASSISTS THE STAFF INVOLVED IN THE ANALYSIS OF PRODUCTIONS, PRODUCTS AND RELATED CERTIFICATIONS, IN ORDER TO ENHANCE THEIR TYPICALITY. THE TRAINING COURSE PAYS PARTICULAR ATTENTION TO THE WINE PRODUCTION REALITY AND TO THE MANAGEMENT OF THE COMPANY BUREAUCRACY THAT INVOLVES THIS TYPE OF PRODUCTION. (English)
2 February 2022
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CONEGLIANO
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